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Wednesday, December 30, 2015

Ginger pickles

How to make ginger pickles Three easy and quick recipes of ginger pickle, pickled ginger, Adhark ka achaar recipe with step by step pictorial guide. Pickle recipes of ginger, No oil - no spice, ginger pickle recipe, Andhra recipe - Allam Pachadi Pickle, Spicy Sliced Ginger Pickle recipe.

Hello Friends

Today's blog post is about three very easy and quick pickle recipes of ginger. These pickles are great accompaniment for all types of foods and will add a dash of tangy spice to the whole meal. My today's recipe also includes Allam Pachadi.  This delicious spicy pickle is a very popular pickle from Andhra cuisine. 

Monday, December 21, 2015

Dum Aloo

How to make Dum Aloo, Winter Special Shahi Dam Aloo Recipe with Stepwise images of each step, Restaurant style Kashmiri Dum Aloo Recipe, Indian Baby Potatoes Recipe

Sharing step by step recipe of Dum aloo with images of each step. Dum Aloo is a very famous Kashmiri vegetarian dish prepared with baby potatoes which are cooked in semi spicy, creamy tomato based rich gravy.. 

Saturday, December 19, 2015

Sweet and Spicy Tomato Chutney with Nigella Seeds

How to make Sweet Tomato Chutney, Easy Recipe of Home made Sweet and Spicy Tomato Chutney, Indian Sweet Tomato Chutney

Hello Friends,

Today I am going to share yet another chutney recipe which is sweet, spicy and tangy in taste and made from red juicy and good quality tomatoes. This recipe was a specialty of my grandma.

Friday, December 11, 2015

Flax Seeds Dry Fruit Powder

How to make flax seeds dry fruit powder?

Hello Friends, 

I am back with one more interesting and healthy recipe of flax seeds. Today's recipe is yummy, healthy and tasty alternative to plain flax seeds powder. If you remember a few days ago I had shared blog post related to flax seeds, knee pain and how and when you should use flax seeds. 

Apple Jam

How to make Apple Jam | Homemade Apple Jam Recipe without pectin | Easy home made Apple Jam Recipe with images of each step

Today I'm going to share yet another winter special fruit jam recipe. As you all know winter is the best season for food lovers as this season is not just good for our digestive system but also a whole bunch of good quality fruits and vegetables are available in this season. Oranges, apples, pomegranate, grapes, strawberries, custard apple, carrots, peas, spring garlic fenugreek and many more..

Tuesday, December 8, 2015

Arbi Makhana Butter Masala

How to make Arbi Makhana Butter Masala | Colocasia roots and Lotus seeds in rich creamy butter masala gravy | Rich Arbi Ki Sabzi | Colocasia roots ki Sabzi | Arvi root Sabzi | Taro Root Vegetable | Makhana Butter Masala

Today I'm so excited to share yet another step by step recipe of Colocasia Roots and lotus seeds.. This recipe was created for mom with the aim to add one more yummilicious recipe in our regular menu. This combo is cooked in delicious, rich butter masala gravy. To enjoy this gravy preparation green chillies should be added in good quantity and onion should be sautéd nicely.

Thursday, December 3, 2015

Flax Seeds Chutney Powder

How to make flaxseed & Garlic Dry Chutney, Flax Seeds Chutney Powder, Flax Seeds Podi, Alsi Chutney 

Hello Friends,

Today I'm going to share one more interesting and healthy recipe of flax seeds for this winter season. This flax seed chutney powder is a healthy combination of many ingredients and spices which are added up in this chutney to make it very tasty and healthy as well. 

Monday, November 9, 2015

Paan Kulfi

How to make Paan Kulfi? 

Sharing step by step recipe of very delicious, flavorful, refreshing, purely divine and excellent dessert recipe of Kulfi for this festive season. 

Saturday, November 7, 2015

Mohan Thal (Besan Burfi with Khoya and nuts)

How to make Mohanthal, Besan Burfi, A Rich Gram Flour fudge cooked with thickened milk flavored with nuts, Easy Mohanthal Recipe, Besan Burfi, with Mava, Khoya Mohanthal Recipe, मोहन थाल

I am back with one more recipe for this Diwali which is one of the most popular and traditional Indian sweet recipe. The Interesting thing about Mohanthal it that it is made in different ways, or best suited words would be I guess every Indian house may hold their own version of this recipe which is completely different from the other..

Tuesday, November 3, 2015

Roasted Phool Makhana

How to make Super quick and healthy recipe of roasted Phool Makhana, (Puffed Lotus Seeds).

Sharing super quick healthy recipe  of Roasted Makhana with step by step photos...

Monday, November 2, 2015

Paan Dryfruit Apple Milkshake

How to make Paan Dryfruit Apple Milkshake.

Diwali is the festival of lights and celebration. This festival is my all time favorite festival. Diwali for me is a festival of happiness, festival of every thing very exciting, new cloths, lots of good food, gifts, sweets, chocolates, festival of sharing, caring, fun and best suited word would be My Festival. 

Saturday, October 31, 2015

Flax Seeds Dry Fruit Wheat Flour Ladoo

How to make flax seeds dry fruit attey ke laddu, attey aur flax seeds laddu,  Attey ke laddo, Wheat flour Laddu

Today I am going to share the healthy Ladoo recipe which is super delicious, protein rich and healthy combination of proteins, carbohydrates and omega three fatty acids.

Wednesday, October 28, 2015

Dry Fruit Urad Dal Halwa - Authentic Recipe

How to make Dry Fruit Urad Dal Halwa, Urad Dal Mithai, Authenic Recipe, Maahin Jhi Mithai, Winter Special Sweet Recipe Urad dal dry fruit Halwa.

I am back with one more diwali  sweets recipe for you. It is very delicious, healthy, super tasty, heavenly delightful, and most demanded  sweet recipe in my house.

Thursday, October 15, 2015

Moong Dal Halwa

How to make Moong Dal Halwa, Sweet Mung Bean Pudding, Rajasthani Moong Dal Halwa Recipe 

Happy Navrati to all my friends. Today's recipe is Navratri special Moong Dal Halwa.. Sharing step by step recipe with pictures of each step. 

Wednesday, October 14, 2015

Moong Dal Mithai

How to make Moong Dal Ki Mithai, Mix Dry Fruit Moong Dal Mithai, Recipe of Split Yellow Gram Fudge

Moong dal Mithai is a delectable, healthy sweet dish preparation for Navratri and Diwali. Sharing step by step recipe of Dry Fruit Moong Dal Mithai with the images of each step..

Tuesday, October 13, 2015

Drumstick Potato Curry - Sahjan Phali Curry

How to make Drumstick Tomato Curry, Alu matar Makhana Drumstick Tomato Curry, Drumsticks, Potatoes, Peas and Makhana cooked in tangy tomato sauce.

Sharing super quick, delicious, easy to prepare, light and healthy recipe of drumsticks with step by step photos. 

Monday, October 12, 2015

Aloo Bhindi Masala Fry - (Okra Potato Masala Fry)

How to make Bhindi Aloo Masala, Okra and Potatoes cooked in garlic, fresh coriander and tomato paste.

Howdy My wonderful blogger friends,

Thank you so much for all your love and support, I never thought that my absence will ever get noticed.. You know, one of the best feelings in the world is knowing your presence and absence both mean something to someone.. But sometimes a break from your routine is a very thing you need... Food blogging is one thing which I enjoy the most, and very passionate about it and at the same time I love to keep sharing recipes with you all, because sharing means caring and truly believe true happiness and satisfaction are gained by sharing knowledge and not hoarding it. It's the best way to achieve immortality. I am a very honest player , and I assure you my upcoming recipes also works for you and very much loved and will be appreciated in your place as well.

Thursday, October 1, 2015

Methi Malai Kaju Paneer Ki Sabzi

How to make Methi Paneer Ki Sabzi, Stir Fry Fenugreek Leaves With Cottage Cheese Cooked in Coconut Milk, Methi Malai Paneer Kaju Recipe | Methi Paneer ki Sukhi Bhaji.

Today I'm going to share my favorite recipe of Fenugreek, which is stir fried and prepared in fresh coconut milk. Today's preparation will convert this simple regular methi ki sabzi to exotic food recipe. Cooked with fresh coconut milk, cottage cheese, fresh milk cream and cashew nuts won't disappoint your taste buds. This recipe is again must try recipe for Fenugreek lovers. 

Tuesday, September 29, 2015

Flax seeds and knee pain! How and when should you use them?

Flax seeds and knee pain! How and when should you use them?

Why do my knees hurt more during the winter season! This is what my mom complains about knee pain in every winter season. This is one of the most common problems faced by many who suffer from arthritis or other inflammatory conditions in winter season...

Friday, September 25, 2015

Lord Ganesha's Favorite Dryfruit Prasad Recipe for Naivedya

How to make Khirapat, Panchakhadya Khirapat, Ganesh Chaturthi Special - Ganpati Naivedya Recipe, Lord Ganesha's Favorite dry fruit Prasad Recipe for Naivedya 

Khirapat is also known as Pancha Khadya Prasadam. Khirapat is a sweet Prasad offered to Lord Ganesha as Naivedya on Ganesh Chaturthi.

Thursday, July 30, 2015

Cabbage Stir Fry

How to make Sukhi Patta Gobhi,  Chana Dal Aur Bandh Gobhi ki Sabzi, Cabbage Chana Dal Stir Fry, Patta Gobhi Recipe

Sharing  recipe with stepwise images of each step. Today's delicious blog post is made with cabbage, chana Dal, and flavored with mustard seeds, curry leaves desiccated coconut, lemon juice and other  Indian spice's.

Wednesday, July 29, 2015

Sweet Broken Wheat Halwa Recipe

How To make Sweet Broken Wheat Halwa, Breakfast Recipe Lapsi, Sweet Broken Wheat Porridge, Meetha Dalia, Sweet Daliya , मीठा दलिया, लापसी।

Sharing step by step recipe of healthy breakfast which is made with fine broken wheat, sugar, ghee and flavored with cardamom and almonds.

Tuesday, July 28, 2015

Lehsuni Tendli - Ivy Gourd Masala Stir Fry

How to make Tindora Sabzi, Ivy Gourd Stir Fry, Tendli Stir Fry, Lehsuni Sukhi Tendli Sabzi, Sukhi Tendli Bhaji 

Sharing step by step recipe of Ivy gourd which are stir fried and cooked in garlic, cilantro leaves and tomato based gravy.

Monday, July 27, 2015

Karela Do Pyaza Sabzi

How to make Karela Sabzi, Karela Do Pyaza recipe, Bitter Gourd Stir Fried in onion tomato gravy

Sharing step by step recipe of bitter gourd which are blanched, stir fried and cooked in onion and tomato based gravy.

Friday, July 24, 2015

Lemon Pickle

How to make Nimboo ka Aachar, Preserved Lemon Recipe, Authentic Lemon Pickle Recipe, No Cook Lemon Pickle Recipe.

Sharing step by step lemon pickle recipe which is so easy and fast to make with just three ingredients that is lemons, salt and a few drops of mustard oil.

Tuesday, July 21, 2015

Aubergine Peanuts Masala Fry

How to make Baingan peanuts masala fry | shallow fried eggplant peanuts masala fry.

Sharing another variation of Baingan masala fry. In today's recipe brinjals are fried and flavored with a delightful mix of roasted peanuts and Indian spice's to give a unique and spicy taste. This is again a must try brinjal recipe.

Saturday, July 18, 2015

Palak Kaju Masala Tawa Fry

How to make Palak Tawa Fry | Spinach and cashew nuts Stir Fry Recipe | Kaju Palak Tawa Masala Fry

Sharing step by step recipe of Spinach and cashew nuts, which are stir fried in onion and tomato based gravy and flavored with Indian spices. In this recipe spinach is cooked on tawa that is large flat, concave griddle or you can use a large flat fry pan.

Friday, July 17, 2015

Masala Pav Upma Recipe

How to make Masala Pav Upma | Bread Upma Recipe | Bread Pav Upma | Seyal Doubleroti -  Authentic Sindhi Recipe

Sharing step by step breakfast recipe of masala Pav Upma - unique recipe of ladi pav which is cooked in Tomato, Garlic and Fresh Coriander Leaves and flavored with tamarind and Indian spices..

Thursday, July 16, 2015

Arbi Fry

How to make Arbi Fry | Colocasia roots Masala Fry| Arvi root Fry 
Sharing super quick, easy and scrumptious recipe of Colocasia roots which are shallow fried and flavored with Indian spices.

Tuesday, July 14, 2015

Authentic Sindhi Recipe - Mitho Lolo

How to make Wheat Flour Sweet Roti | Sindhi Mitho Lolo | Sweet wheat Flour Griddle Roasted flat bread | Meethi Roti (Sweet Flat Bread)

Sharing step by step recipe of Sweet Flat Bread - Mitho Lolo - authentic Sindhi recipe - a griddle roasted sweet flat bread - made from a dough of wheat flour, sugar and ghee, which is flavored with crushed green cardamom.

Monday, July 13, 2015

Authentic Karela Recipe

How to make Chatpate Masaledar Karela Sabzi | Authentic Bitter Gourd Masala Fry (Heirloom recipe)

Sharing step by step authentic recipe of karela (Bitter gourd), which are cooked in a very unique manner. In this recipe, Bitter gourds are blanched, stir fried and cooked in hand blended onion, tomato mix and flavored with Indian spices.

Friday, July 10, 2015

Aubergine Masala Fry

How to make eggplant fry | Quick recipe of Fried Aubergine

Sharing super quick and delectable recipe of brinjals which are fried and flavored with a delicious mix of Indian spice's to give a unique and spicy taste. This is one of the best and excellent recipe for brinjal lovers. If you are a brinjal lover and not yet cooked brinjal this way, you've missed it something very delicious till today... 

Friday, July 3, 2015

Paneer Sabudana Thalipeeth

How to make Sago Cottage Cheese Pancake | Paneer Sabudana Thalipeeth | Mini Sago Thalipeeth Recipe

Sharing step by step recipe of Paneer Sabudana (Sago) Thalipeeth - a popular Maharashtrian hand patted pancake recipe - made with Sabudana, paneer, boiled potatoes, flavored with freshly roasted and crushed cumin seeds, raw peanuts and spiced with green chillies and served with curd, peanut chutney and spicy cilantro chutney.

Wednesday, July 1, 2015

Sabudana Vada

How to make Sago Cutlets | Sabudana Vada | Sago Patties | Jevvarshi Vadai | Indian Recipe of Sago Fritters | Ekadashi Fasting Food - Sabudana Wada

Sharing step by step recipe of Sabudana (Sago) Vada - one of the most famous Maharashtrian deep fried snack recipe - mainly eaten as fasting food - made with Sabudana (sago), boiled potatoes, seasoned with freshly roasted and crushed raw peanuts and spiced with green chillies and served with peanut curd chutney and spicy coriander chutney.

Saturday, June 27, 2015

Karela Tomato Curry

How to make Karela Curry Recipe | Stir Fry Bitter Gourd Tomato Curry

Sharing step by step recipe of Bitter gourd which are blanched, stir fried and prepared in tomato puree and flavored with Indian spices..

Friday, June 26, 2015

Achaari Moong Dal Sandwich

How to make Achaari Moong Dal Sandwich | Moong Dal Toast Recipe | Dal Sandwich Recipe

Sharing step by step Achaari Moong Dal Sandwich Recipe which is a delicious, easy to cook recipe of sandwich made with bread bun, veggies, creamy moong dal and spicy homemade mango pickle.

Wednesday, June 24, 2015

Mango Jam

How to make Mango Jam | Homemade Mango Jam Recipe | Small Batch  of Mango Jam | Easy Homemade Mango Jam + All Natural Ingredients 

Today, I’m going to share a very quick and easy recipe of Mango Jam. A blessing in disguise is best suited quote for this recipe.. Before sharing more about this recipe , allow me to share something very interesting about the preparation of this mango jam.. This recipe was made with an intent to make the best use of mango which was rejected by home ministry after cutting it as not fully ripened :) 

Monday, June 22, 2015

Pinto Beans Curry

How to make shelled Pinto Beans Curry | Rajma Curry Chawal | Fresh Chitra Rajama Beans Curry| Indian Pinto Beans Curry Recipe | Fresh shelled Kidney Beans Curry | How to cook fresh pinto beans 

Today I am going to share yet another recipe of shelled Fresh Pinto Beans. This is my second blog posting on Pinto Beans. My first pinto beans recipe - Fresh Pinto Beans, Green Masala Recipe - Chitra Rajma Recipe. 

Thursday, June 18, 2015

Matar Paneer Recipe

How to make Matar Paneer | Peas and Cottage Cheese in Tomato Gravy | Easy & Quick Mutter Paneer Recipe | No Onion no Garlic Matar Paneer Recipe 

Today's recipe is one of the most preferred paneer recipes in our house. This recipe needs no introduction, as this is one of the most irresistible, fantastic, scrumptious and very easy to cook vegetarian recipe which is made with Paneer and Green Peas and cooked in tomato based gravy and flavored with Indian spices and garnished with fresh coriander leaves.

Friday, June 12, 2015

Arbi Kanda Masala

How to make Arbi Kanda Masala | Sukhi Arbi Ki Sabzi | Colocasia roots ki Sabzi | Arvi root sabzi | Taro Root Vegetable | Arbi do Pyaza

Arbi Kanda Masala is very delicious spicy Arbi preparation cooked in onion tomato based gravy and flavored with Indian spices.

Thursday, June 11, 2015

Shahi Tinda Curry

How to make Tinda Curry | Round Gourd Curry | Tinday Tamatar Curry Cooked in cashew nuts and poppy seeds gravy | Apple Gourd Cooked in Rich cashew nuts Tomato Gravy | Tinday Ki Sabzi

Today I am going to share yet another recipe made from Round Gourd. Thank you so much for loving and appreciating Lehsuni Tinda Masala Recipe.

Wednesday, June 10, 2015

Arbi Masala Fry

How to make Crispy Arbi Masala Fry | Fried Arbi Recipe | Taro Root Fry | Kachaloo Masala Fry

Today I am going to share with you one of my most favorite Arbi recipe. Arbi Masala Fry is a scrumptious side dish recipe made with boiled and shallow fried Taro roots. I believe this recipe is one of the best recipe to test your culinary skills. 

Thursday, June 4, 2015

Raspberry & Mango Layered Jelly with China Grass Pudding

How to make Vanilla Flavored China Grass Pudding layered with Raspberry and Mango Jelly | Layered China Grass Pudding with jelly | Recipe of china grass pudding | Recipe of Raspberry and Mango jelly| Agar Agar  Pudding Layered With Raspberry  & Mango Jelly.

I am so excited to share this recipe. This recipe has been planned for many months.

Monday, June 1, 2015

Mango Pickle Recipe (Aam Ka Achaar)

How to make aam ka achaar | Easy green mango pickle recipe | Kachhe aam ka achhar in homemade pickle masala

I really want to apologize for posting this recipe in the month of June, as best quality raw mangoes are available in the month of April. My this recipe is dedicated to my best friend Simran, on whose request I am posting this recipe.

Mango Pickle Masala Recipe

How to make Mango Pickle Masala | Dry Mango Masala Recipe | Homemade Achar Masala Recipe | Gujarati Aachar ka Sukha Masala | Shambharyo Masala 

Mango pickle Masala is a pure blend of roasted aromatic spices which not only enhance the taste, but also give good shelf life to it. This mango pickle masala will make your pickling process very easy..

Saturday, May 30, 2015


How to make mango milkshake | What's so special in mango milkshake

Mango shake is the most religiously consumed drinks in our house in every summer season. This milk shake is very refreshing, filling and excellent start of the day.

Wednesday, May 27, 2015

Aam Ka Murabba

How to make Aam Ka Murabba | Mango Murabba Recipe | Recipe of Mango Preseve

Murabba, Morrabo or "morabba" is an Arabic word which means to preserve. It refers to savory or sweet jam, pickle or achar. This is most preferred and relished mango recipe by small kids as no chillies or strong spices goes in this mango preparation.

Tuesday, May 26, 2015

Gatte Ki Sabzi

How to make Gatte Ki Subzi | Spicy Tomato Gatta Curry | Gatta Curry Recipe | Besan Ke Gatte Ki Sabzi

Gatte Ki Subzi is an authentic Rajasthani dish which is made from Bengal Gram Flour. Gatta is steamed Gram Flour Dumplings cooked in Rich Yogurt Gravy.

Monday, May 25, 2015

Malai Kulfi

How to make Malai Kulfi | Authentic Malai Kulfi Recipe

Howdy, My lovely Friends, 

I am back in business. Things don't always go as planned, however.. I wanted to make the best use of light available in this month as considered best for food photography. But this scorching heat has given full stop to all the recipes planned for this month ...

Saturday, May 2, 2015


How to make Sindhi Makhani Yellow Moong Dal | Buttery Moong Dal | Creamy Yellow Split Moong dal | Sindhi Dal Makhani | Kids Favorite Dal Recipe

No doubt,  Yellow Makhani Moong Dal Tadka is one of the most loved dal of all age groups, but I feel this dal should be better known as Kids Favorite Dal. Kids can be picky eaters, but there are a few dishes, that are hard to resist. Yellow Makhani Moong dal is very nutritious, lip smacking, scrumptious dal recipe. Believe me, your kids will going to enjoy this dal a lot and you will love to prepare this delicious and nutritious dal again and again.