Jowar Paratha

How to make Jowar Flour Thalipeeth | Spicy Sorghum Flour Green Garlic Chives Flat Bread | Jawari Ke Attey Ka Paratha | Joovar N Sai Thoom Jo Dhodo | Fresh Green Garlic Jawar Ki Roti

Hello friends, 

Today I'm going to share one more winter special flat bread recipe. It is made with sorghum flour, onions, green chillies & fresh green garlic chives. Sharing recipe with step by step pics.

A quick recap - refer this video 

Methi Thepla Recipe

How to make Gujarati Methi Na Thepla | Winter Special Healthy Indian Fenugreek Leaves Flat Bread Recipe | Methi Thepla Recipe With Step by Step Photos | Fenugreek Paratha Recipe 

Hello Friends,

I'm back with one more Indian flat bread recipe. After posting fresh green garlic thepla recipe, I feel, it would be unfair, if I skip to post this recipe. 😊 Yeh recipe to banti hai.. Sharing recipe with step by step photos.

Also refer a quick recap in video format 

Fresh Green Garlic Thepla

How to make Hari Lehsun Ka Thepla | Hari Lehsun Paratha | Winter Special Fresh Spring Garlic Thepla 

Hello Friends,

Have you ever tried hari lehsun ka thepla! Trust me, this simple and super quick recipe works better than any paratha or thepla recipe you ever tried. I can't express my love in words or how madly I'm in love with this soft, melt in mouth, super delicious Indian flat bread. All I can say... Khao toh jaano..😋🤓 Sharing recipe with step by step photos.. 

Neer Dosa Recipe

How to make Neer Dosa | Thin Rice Crepes | Rice & Coconut Crepe | Paper Thin Lacy Water Crepes | Thandulache Ghavan Rice Dosa | Non Fermented Super Quick Instant Rice Dosa Recipe | Coconut Water & Rice Dosa

Hello Friends,

Neer dosa is a very famous, delectable variety of dosa from the Manglore region of Karnataka. Neer literally means water. Neer dosa is a super soft, melt in mouth, thin, lacy crepes served as a breakfast dish. The USP of neer dosa is that it is prepared from a batter of running consistency which doesn't require fermentation. Today I am going to share one of the best recipes of neer dosa. Sharing recipe with step by step photos.

Kutti - Punjabi Choori (Sweet Crumbled Indian Flat Bread)

How to make Kutti - Bori | Punjabi Choori | Sindhi Chappati Kutti - Bori Recipe | Sweet Crumbled Indian Flat Bread | Sweet Roti Crumbled | Leftover Chapati Sweet Recipe |Sweet Roti Churma | Wheat Flour Crumbled Sweet Dish Recipe

Hello Friends,

I'm back with one more breakfast recipe. This recipe is dedicated to my dad. As father's day is going to be celebrated on Sunday 19, 2016, so this is the best time to prepare and share all my dad's favorite recipes. Today's recipe is dads one of the most preferred breakfast dish...

Avocado Paratha

How to make Avocado Paratha, Super Soft Makhan Phal Paratha 

Today I'm going to share super soft, healthy, easy to prepare, delicious recipe of Avocado Paratha which is prepared with whole wheat flour and stuffed with avocado, lime juice, green chillies and mustard paste.

Masala Pav Upma Recipe

How to make Masala Pav Upma | Bread Upma Recipe | Bread Pav Upma | Seyal Doubleroti -  Authentic Sindhi Recipe

Sharing step by step breakfast recipe of masala Pav Upma - unique recipe of ladi pav which is cooked in Tomato, Garlic and Fresh Coriander Leaves and flavored with tamarind and Indian spices..

Authentic Sindhi Recipe - Mitho Lolo

How to make Wheat Flour Sweet Roti | Sindhi Mitho Lolo | Sweet wheat Flour Griddle Roasted flat bread | Meethi Roti (Sweet Flat Bread)

Sharing step by step recipe of Sweet Flat Bread - Mitho Lolo - authentic Sindhi recipe - a griddle roasted sweet flat bread - made from a dough of wheat flour, sugar and ghee, which is flavored with crushed green cardamom.

Paneer Sabudana Thalipeeth

How to make Sago Cottage Cheese Pancake | Paneer Sabudana Thalipeeth | Mini Sago Thalipeeth Recipe

Sharing step by step recipe of Paneer Sabudana (Sago) Thalipeeth - a popular Maharashtrian hand patted pancake recipe - made with Sabudana, paneer, boiled potatoes, flavored with freshly roasted and crushed cumin seeds, raw peanuts and spiced with green chillies and served with curd, peanut chutney and spicy cilantro chutney.