Showing posts with label TEA TIME SNACKS RECIPES. Show all posts
Showing posts with label TEA TIME SNACKS RECIPES. Show all posts

Friday, April 24, 2020

Panipuri Ka Pani



How to make Spicy and Meetha pani for Panipuri| Golgappa Pani recipe with step by step photos | Homemade Puchka Pani recipe 



Hello friends,

I am back with one more super quick and very delicious recipe for you. Today's post is all about how quickly and easily you can make street style lip smacking and very tempting paani for Panipuri. This is tried and tested recipe in my kitchen and super duper hit... Sharing recipe with step by step photos.

Sunday, July 1, 2018

Stuffed Bread Pakora


How to make Stuffed Bread Pakora | Aloo Bread Pakoda | Batata Vada Bread Pakoda | Cheesy Stuffed Bread Pakora | Spicy Bread Pakoda Recipe With mashed potato filling 



Hello Friends,

I am back with one more very delicious snack recipe for you. Sharing recipe with step by step photos..Aloo Bread Pakoda is my all time favorite food. This recipe is a little bit lengthy, but simple and easy to cook. It is made with bread slices which are stuffed with mashed and spiced potatoes and then dipped in gram flour batter and deep fried till crispy. 

A quick recap of this recipe 

Friday, January 19, 2018

Soupy & Sticky Sabudana Khichdi



How to make Soupy Sabudana Khichdi | Yummilicious Tangy Sabudana Khichdi 


Today's recipe is the best example of Imperfection. Your imperfection are marks of authenticity.... And that is the beauty of you. Sharing recipe with step by step photos.


Also refer one minute video presentation of this recipe - a very quick recap..


Thursday, January 18, 2018

Sabudana Khichdi Recipe





How to make Sabudana Khichdi | Sago Khichadi | Spicy pearl tapioca stir fry | Sabudana Khichadi Maharashtrian Style 


Sabudana is also known as pearl tapioca and sago. Sabudana Khichdi is a delicious snack recipe made with pearl tapioca which are overnight soaked and then stir fried with boiled potatoes, roasted crushed peanuts and flavored with cumin seeds and lemon juice.

Friday, December 1, 2017

Methi Thepla Recipe



How to make Gujarati Methi Na Thepla | Winter Special Healthy Indian Fenugreek Leaves Flat Bread Recipe | Methi Thepla Recipe With Step by Step Photos | Fenugreek Paratha Recipe 


Hello Friends,


I'm back with one more Indian flat bread recipe. After posting fresh green garlic thepla recipe, I feel, it would be unfair, if I skip to post this recipe. 😊 Yeh recipe to banti hai.. Sharing recipe with step by step photos.


Also refer a quick recap in video format 


Friday, September 8, 2017

Tawa Bread Pizza Recipe




How to make tawa bread pizza | Bread Pizza on tawa - recipe with step by step photos | Vegetarian Tawa Bread Pizza Recipe 



Hello Friends,

I am back with one more flavorful, healthy, absolutely delicious and super easy bread pizza recipe for you. Sharing recipe with step by step photos.

Thursday, August 3, 2017

Chola Dabal - Kabuli Chana Pav Chaat Recipe



How to make chola Dhabal - Chana Pav Chaat | Kabuli Chana Double Roti Chaat | Sindhi Style Spicy Chickpeas Curry Served with Pav - Bun Bread | Spicy Garbanzo Beans Curry & Bun Bread Indian Chaat Recipe



Hello Friends,

I'm back with one more popular street food recipe for you. This recipe is a very famous Sindhi street food. Chola Dabal means Spicy Chickpeas Curry and  Bun Bread.

Saturday, July 22, 2017

Ragda Pattice




How to make Ragda Pattice Chaat | Mumbai Style Ragda Pattice Recipe with step by step photos | Mumbai Street Food - Ragda Patties | Lip smacking Ragda Pattice Recipe..


Hello Friends,

I am back with one more super delicious, lip smacking, healthy snack recipe for you. Sharing recipe with step by step photos..

Saturday, July 1, 2017

Restaurant Style Schezwan Chilli Paneer



How to make Schezwan Chilli Paneer | Restaurant Style  Indian Chinese Crispy Paneer Schezwan Recipe | Indo Chinese Chings Paneer Schezwan | Paneer Chilly Dry


Hello Friends,

Today I'm going to share my all time favorite Indo Chinese Recipe. Sharing Schezwan Chili Paneer Recipe with step by step pictures..

Wednesday, February 22, 2017

Kanda Poha Recipe



How to make Kanda Poha | Onion Poha | Kande Batate Pohe | Kande Pohe Recipe



Kanda Poha is a very famous breakfast and tea time savory snack dish in Maharashtra. Kanda is a Marathi word which means onion and Poha means flattened rice flakes (also called as beaten rice). 

Wednesday, February 15, 2017

Potato Masala Grilled Cheese Sandwich



How to make Potato Masala Cheese Toast Sandwich | Masala Cheese Toast Recipe | Bombay Masala Toast Recipe


Hello Friends,

Today I am going to share yet another satisfying super quick, and very delicious Sandwich recipe for you. Sharing recipe with step by step photos. 

Saturday, September 17, 2016

Dabeli



How to make Dabeli | Super quick Yummlicious Kutchi Dabeli Recipe



Hello friends, 
Today's post is continuity to my earlier post - Homemade Dabeli Masala  .  Dabeli is actually lengthy preparation so for better understanding, I am partaking in two separate blog posts.

Friday, September 16, 2016

Dabeli Masala



How to make Dabeli Masala | Homemade Dabeli Masala Powder | Ready to use homemade dabeli masala paste


Hello Friends,


I'm back with two more interesting, healthy, super quick and absolutely delightful homemade recipes of dabeli masala powder and dabeli ready to use paste. Sharing recipes with step by step photos.

Saturday, July 30, 2016

Moong Dal Sev Batata Puri




How to make Moong Dal Sev Batata Puri | Popular Mumbai Road Side Street Food With A Healthy Twist - Moong Dal Sev Batata Puri


Hello Friends,

Today's blog post is healthy and interesting twist to our delicious and very popular Indian street food Chaat recipe. It's so tasty and healthy that I'm madly in love with this Chaat preparation...

Sunday, July 10, 2016

Dahi Vada



How to make Dahi Vada | Super Yummilicious Dahi Bhalla Recipe with stepwise images | Stuffed Dahi Vada Recipe | North Indian Dahi Bhalla Recipe



Dahi Vada - the yummilicious and one of the most loved snack in Indian cuisine. .. Dahi Vada aka dahi Bhalla is an Indian super cool, delicious, lip smacking dish consisting of deep fried balls which are made from ground split white lentil aka urad dal, and served with a rich, creamy chilled yogurt sauce and garnished with Pomegranate arils, coriander leaves, roasted cumin and chili powder and topped with tamarind and green chutney..

Saturday, July 2, 2016

Kanda Bhajia (Onion Fritters)



How to make Onion Pakora | Crispy Pyaaz Ke Pakoda | Kanda Bhaji | Onion Fritters | Mumbai Street Food - Kanda Pakora Roadside Recipe 



Dear God.... Thank you so much for all that you have done for us. Finally it's raining beautifully in this part of the world... Though it got delayed for 15-20 days, but now it feels really good... great relief from scorching summer heat.. And in this beautiful monsoon season these Kanda Bhajias are very much needed with hot masala tea... 

Thursday, April 21, 2016

INDIAN VEG AMERICAN CHOP SUEY



How to make Veg American Chop Suey, Indian Veg American Chop Suey recipe with Yippee noodles,  Crispy Fried Noodles served with Tangy, Sweet & Spicy Sauce

Hello Friends,

Today I've got something very delightful and super quick and easy recipe which is made with stir fried veggies and fried noodles.

Friday, January 1, 2016

Puran Poli


How to make Puran Poli, Puran Poli Recipe, Maharashtrian Puran poli recipe with stepwise pictorial guide, Indian Stuffed Sweet Flatbread with smooth mashed filling of jaggery and lentils.


Hello Friends,

Happy New Year!
Wishing everyone a blessed and blissful 2016! May the coming year be filled with joy, peace and prosperity for you and your loved ones.

Tuesday, November 3, 2015

Roasted Phool Makhana

How to make Super quick and healthy recipe of roasted Phool Makhana, (Puffed Lotus Seeds).


Sharing super quick healthy recipe  of Roasted Makhana with step by step photos...


Wednesday, July 1, 2015

Sabudana Vada



How to make Sago Cutlets | Sabudana Vada | Sago Patties | Jevvarshi Vadai | Indian Recipe of Sago Fritters | Ekadashi Fasting Food - Sabudana Wada


Sharing step by step recipe of Sabudana (Sago) Vada - one of the most famous Maharashtrian deep fried snack recipe - mainly eaten as fasting food - made with Sabudana (sago), boiled potatoes, seasoned with freshly roasted and crushed raw peanuts and spiced with green chillies and served with peanut curd chutney and spicy coriander chutney.

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