How to make Dabeli | Super quick Yummlicious Kutchi Dabeli Recipe
Today's post is continuity to my earlier post - Homemade Dabeli Masala . Dabeli is actually lengthy preparation so for better understanding, I am partaking in two separate blog posts.
Dabeli is a very famous and delicious street food of India, originating in the Kutch region of Gujarat. It is prepared with flavorful and spiced filling of mashed potatoes with a bunch of colourful, delightful and healthy topping.
Let's get started
▫5-6 boiled and mashed potatoes
▫ ready to use dabeli paste Recipe link Dabeli Masala Paste
▫Salt to taste
▫Bun breads / burger bun / Pav
▫Butter / ghee
☑Topping and garnish
▫Roasted masala peanuts
▫Onions finely chopped
▫Finely chopped cilantro leaves
▫Spicy Garlic red chutney
◾Heat ghee or butter add mashed potatoes.. Cook it on slow flame for 3-5 minutes. Add salt to taste and dabeli paste. Add ½ cup water or as per need. Cook it on medium to high flame for 5-7 minutes.. Our dabeli masala is ready.
◾In a platter spread dabeli masala stuffing. Top it with onions, Pomegranate arils, roasted masala peanuts, nylon sev and coriander leaves. Our stuffing is ready .
☑How to serve it up
◾Heat butter in a griddle or tava, place bun bread or pav and roast both the sides for a minute or two.