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Monday, June 1, 2015

Mango Pickle Masala Recipe


How to make Mango Pickle Masala | Dry Mango Masala Recipe | Homemade Achar Masala Recipe | Gujarati Aachar ka Sukha Masala | Shambharyo Masala 


Mango pickle Masala is a pure blend of roasted aromatic spices which not only enhance the taste, but also give good shelf life to it. This mango pickle masala will make your pickling process very easy..



The special ingredient in this mango pickle masala recipe is the use of Sea Salt (Samundari Namak). In Hindi we call it as Mota Namak. This salt not only impart a very distinctive taste, but also give good shelf life to this pickle. This sea salt is also referred as crystal salt, and different from rock salt/ black salt/ kala Namak.


SEA SALT 


Why I am using Mota Namak (Crystalline Sea Salt) in this mango pickle recipe?


Crystalline Sea Salt is basically unrefined salt or better call it as Sodium Chloride. It is not Fortified with Iodine or contain any processing chemicals that turn pickles to dark, cloudy and in an unappetizing color.



I am also using split mustard seeds and split fenugreek seeds for this mango pickle masala preparation.



Split Fenugreek Seeds

Please note that for 1kg unripe -  green Mangoes you will need 200 grams of Mango pickle masala powder and 400 - 450 ml of mustard oil or sesame oil.. 
Another important thing is the ratio of ingredients used in preparing this mango masala pickle. The ratio of ingredients should be 1:1:1 means if you are adding 100 grams red chillies for that you need 100 grams of sea salt and 100 grams of mustard seeds.



Let's learn to make Dry Mango Pickle Masala in an easy to understand step wise pictorial: 


♦ RECIPE DETAILS 

⚫Cuisine: Indian
⚫Category: Vegetarian 
⚫Course:. Accompaniment
⚫Difficulty: Easy
⚫Prep Time 10-12 min 
⚫Cook Time 2-3 min

◾INGREDIENTS REQUIRED 



(Approximately give you 250 grams Mango Pickle Masala) 

⚫12-15 Kashmiri Red Chillies 
⚫3tbsp Split Mustard seeds (60-80grams approx)
⚫3tbsp Sea Salt  (60-80 grams)
⚫1½tbsp Split Fenugreek Seeds (30grams)
⚫2tbsp red chilly powder
⚫2tsp turmeric powder
⚫1tsp asafoetida powder 
⚫1tbsp Black pepper 


Method ♦Step 1: Dry Roasting 

♨ Dry roast red chillies on slow flame for a minute or two.


♨ Dry roast all the ingredients except turmeric powder, sea salt and asafoetida powder. Roast them on slow flame for a minute or two until a slight change in color.



♦Step 2: Cool down 

♨ Take away from the heat, transfer it to a plate and allow it to cool.


♦Step 3 Grind 

♨ Dry grind them coarsely. Add turmeric powder and asafoetida, mix all well. Our Mango pickle masala is ready.. Store this masala in an airtight jar.




Also refer:

Mango Pickle Recipe 


10 comments:

  1. Thank you so much for this exotic and aromatic mango pickle masala recipe! I can imagine the tang coming out of the bowl! Mouth-watering! :)

    ReplyDelete
  2. Thank you so much for this exotic and aromatic mango pickle masala recipe! I can imagine the tang coming out of the bowl! Mouth-watering! :)

    ReplyDelete
  3. Thank you so much for this exotic and aromatic mango pickle masala recipe! I can imagine the tang coming out of the bowl! Mouth-watering! :)

    ReplyDelete
  4. Thanks for posting the full details,its really a good information
    veg manchurian recipe

    ReplyDelete
  5. I can smell the aroma from here Deepa lovely

    ReplyDelete
  6. Iam going to use this for a pickle recipe. I have started drooling over on a plate of curd rice with Mango pickles on top of it. WoW. Craving for such a plate

    ReplyDelete
    Replies
    1. I assure you'll not be disappointed once you try this masala preparation. Please share your valuable feedback.. Love to hear from you again. Thank you soooo much dear.

      Delete
  7. Loved the recipe,wl definitely try it😊thnk u so much.

    ReplyDelete