How to make Arbi Fry | Colocasia roots Masala Fry| Arvi root Fry
Sharing super quick, easy and scrumptious recipe of Colocasia roots which are shallow fried and flavored with Indian spices.
Today I am starting to partake in yet another Arbi preparation. After Arbi Kanda Masala Fry, this is another most preferred Arbi recipe in our house and the best thing about this recipe is coming under fast to cook, good to eat recipes.
This is a side dish recipe and goes well with dal rice.. It tastes amazing and believe me if you love taro root vegetable, you can't eat just one.. This is an easy version of Arbi Masala Fry recipe. The common names of this root vegetable are Arvi, Kachaloo, Colocasia roots , Taro roots, Arbi, Alu, Kesu, chembu, cocoyam, dasheen, Colocasia, elephant's ear, kachalu and Bengali Kochu.
Let's get started..
☑ Recipe details
⚫Course: side dish
⚫Prep Time: 7-10 min
⚫Cook Time: 15-20 min
☑ Ingredients required
⚫500 g arbi
⚫2 tsp coriander powder
⚫2tsp red chili powder
⚫ 1tsp dry mango powder
⚫60-70ml oil for shallow frying and cooking
☑Step 1 Mise en place
☑Step 2 Cooking Time
⚫Heat oil in a deep fry pan and fry Arbi until golden brown in color. Drain to remove extra oil.
⚫Now in the same frying pan, add red chilly powder, coriander powder, turmeric powder, dry mango powder and salt to taste. Mix all the ingredients, if needed, add ½ tsp of cooking oil, toss it well and cook them in a slow flame covering lid for a minute. Turn off the heat.