Friday, June 26, 2015

Achaari Moong Dal Sandwich



How to make Achaari Moong Dal Sandwich | Moong Dal Toast Recipe | Dal Sandwich Recipe


Sharing step by step Achaari Moong Dal Sandwich Recipe which is a delicious, easy to cook recipe of sandwich made with bread bun, veggies, creamy moong dal and spicy homemade mango pickle.


Achaari Creamy Moong Dal Sandwich? What! Come again..... You said Moong Dal Sandwich with pickle! This sounds different and Interesting.. This was the first reaction of my dear friend when l shared this sandwich recipe with her. But after tasting, she got truly addicted to this creamy moong dal sandwich. I am very sure you will also enjoy this sandwich..


This moong dal sandwich is prepared with lots of variation in our house. The authentic moong dal sandwich is served with tamarind chutney, spicy cilantro chutney, boiled potatoes and garnished with nylon sev... Today's recipe is the instant modified recipe of moong dal sandwich. 


The days are very gloomy. This recipe is best suited for these lazy days, when you desire to eat spicy and satisfying food which can be prepared in a jiffy. The Moong dal sandwich is best suited for these days..



Let's get started


☑Recipe details


⚫Category: Vegetarian 
⚫Course: Sandwiches 
⚫Difficulty: Easy
⚫Prep Time 3-5 min 
⚫Cook Time 10-15 min


☑ Ingredients required
♦For Moong Dal


⚫½ cup split yellow moong dal
⚫½ tsp turmeric powder
⚫1 tsp oil /ghee/ butter 
⚫Salt to taste



♦For Sandwich


⚫2 bread bun
⚫1 onion -finely chopped
⚫1 tomato - finely chopped
⚫1tbsp Butter
⚫2Tbsp mango pickle
⚫Makhani Moong Dal




Method
☑ Step1 Cook moong dal 


♨ For dal preparation, please refer this recipe. For mango pickle you can add what is available to you or refer this recipe.
Mango pickle recipe

Moong Dal Recipe


☑ Step 2: Slice bread bun and toast 


♨ Slice bread buns with the help of scissor. Apply butter and toast bread buns slightly.




☑ Step 3 Plating (how to serve)


♨ Take a platter, arrange sliced bread buns, spread the slices with the creamy moong dal. Top with mango pickle masala. Finally garnish with onions, tomatoes and fresh cilantro leaves. Serve it immediately.



4 comments:

  1. OH MY GOODNESS! Achaari moog dal sandwich for real? You know what, I am drooling just by reading this pickle-y name! I love this quick, delish and healthy meals. Will be making them soon for sure! :)

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    Replies
    1. Thank you so much Anu, I am very sure you will love this..

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  2. Oooh these are stunning Deepa, all of the flavours sound so rich and spicy. These sound like the best kind of sandwiches in my opinion - yum!!!

    ReplyDelete
    Replies
    1. Thank you so much Harriet.That’s so kind of you. Much appreciated your beautiful comment. :)

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