How to make Paan Kulfi?
Sharing step by step recipe of very delicious, flavorful, refreshing, purely divine and excellent dessert recipe of Kulfi for this festive season.
Paan Kulfi is paan flavored frozen dairy dessert from the Indian Subcontinent. This taste heavenly delicious and I bet you can't eat just one..
The fusion of flavors makes them heavenly delightful and must try recipe. I'm very sure you will also enjoy this recipe as well.
The paan is a Hindi word which means a leaf of the betel tree. The paan also means fresh betel leaves wrapped into a neat little triangle parcel after adding so many ingredients like Slaked lime, (edible calcium), Gulkand, Fennel Seeds, Supari, Mukhwaas, Sweet Coconut Flakes, Cardamom and many other spices.
◼Let's start with recipe details
Course Sweets and Desserts
Level of difficulty very, very comfortable
Preparation time 45-60 min
Cook time 5-10 min
kulfi set/ freezing time 6-8 hours
servings 4 kulfi
300 ml thickened milk or 900 ml full cream milk
50 ml Paan syrup
½ scoop cornflour.
1 tbsp milk powder
✔Step 1 : Boil Milk
◽Boil milk in a heavy bottomed or non stick pan until it reduce to ⅓ of the original quantity.
✔Step 2 Grind paan syrup
◽This step can be avoided but for proper blending and better taste I followed this step. Add milk powder and paan syrup and blend to smooth paste.
✔Step 3 Add cornflour in boiling milk
Then allow milk to cool down and then add paan and milk powder paste. It is more beneficial to wait and allow the milk to cool down to avoid the curdling of milk..
✔Step 4 add paan syrup
✔Step 5 Transfer this in kulfi molds and freeze and allow it to set
✔Step 6 Serve
◽Take out the molds from deep freezer. Place them under running water tap and then unmold. Serve immediately and enjoy .