How to make Dosa Chutney | Recipe of Green Coconut Chutney | Curry Leaves & Coconut Chutney | Tadka Coconut Curry leaves chutney
Today's blog post is my all time favorite chutney for masala dosa. This chutney is super tempting, healthy, delicious and the perfect accompaniment for various South Indian breakfast dishes. Sharing recipe with the stepwise images in GIF format.
Addition of curry leaves works great in this recipe. I normally prefer adding them in fresh form means without stir frying them, but I have observed many people prefer curry leaves in stir fried form, so add according to your preference.
Another interesting change in this recipe is the addition of curd instead of tamarind. To be very honest, for me, use of tamarind in any recipe means little bit messy, lengthy and time consuming work, hence I prefer curd over tamarind as fresh curd is always available in my kitchen and it goes well with coconut and curry leaves chutney.
☑Let's get started - Recipe details
✔Recipe Type accompaniment
✔Preparation time 3-5 minutes
✔100-120 grams coconut
✔25-30 curry leaves
✔5-6 green chillies or as per preference
✔3-4 tbsp thick curd
✔1-2 tbsp roasted Chana dal
✔1-2 tsp sugar or as per preference.
✔salt to taste
◾For Tadka - tempering
✔1tsp coconut or cooking oil
✔½ tsp mustard seeds
✔1tsp Chana dal
✔1tsp urad dal
✔1 whole red chilly
✔few curry leaves
♨ Step 1 : Mise en place
◾Curry leaves - wash - pat dry - stir fry for 2-3 minutes on medium high temperature.
◾Coconut - peel the skin and roughly chop it.
♨ Step 2 Grind
◾Combine all the ingredients mentioned under "for chutney" into a blender or a mixer grinder jar and grind until smooth. If needed, add a few drops of water. Adjust the seasoning and consistency as per your preference.
♨ Step 3 Tempering - tadka
◾Heat oil in a tadka pan, add Chana dal, urad dal stir fry for a min or two, then add mustard seeds allow it to splutter, finally add curry leaves and broken red chilli, stir fry for a few seconds and pour this on a chutney and mix it well..
◾chutney is ready to serve with masala dosa.