Panipuri Ka Pani

How to make Spicy and Meetha pani for Panipuri| Golgappa Pani recipe with step by step photos | Homemade Puchka Pani recipe 

Hello friends,

I am back with one more super quick and very delicious recipe for you. Today's post is all about how quickly and easily you can make street style lip smacking and very tempting paani for Panipuri. This is tried and tested recipe in my kitchen and super duper hit... Sharing recipe with step by step photos.

Panipuri - Golgappa aka Puchka needs no introduction in India. It is one of the most preferred and very much loved street food in India. My today's recipe is a must try for all the Panipuri lovers.

The success rate of panipuri is mainly depends on how tasty and healthy is your pani and chutney preparations. The USP of my this recipe is it is made and created considering age group 5 to 65, as food for me is not just taste but health as well.. 

Some questions answered related to this recipe..

Tell  us more about this recipe..

My Panipuri recipe is designed in a way that it is going to be the perfect combination of health and taste.. I have made three Pani/ chutney preparations for this panipuri recipe 

1. Pani for panipuri ( this is less spicy and can be enjoyed by kids as well)

2. Sweet chutney / meetha pani made with tamarind, dates and jaggery and indian spices. 

3. Teekha Pani / chutney this is very simple and easy. It is prepared with a handful of a coriander leaves, green chillies, water and salt taste.

Let's get started 
Ingredients needed 

For Pani for Panipuri 

• 5-6 cups water (approx 1250 ml)
• Handful of coriander leaves
• 50-60 mint leaves 
• 1-2 Green chillies or as preferred 
• Small piece ginger
• 2 tbsp Jaljeera Powder 
• 1-2 tsp salt or as preferred 
• 50-80 grams Jaggery

Method 

Step 1 Mise en place 

Mint leaves - remove stems - pluck the leaves - rinse well - keep aside until needed.

Coriander leaves - remove thick stems - rinse well - roughly chopped 

Green chillies - wash - roughly chopped 

Ginger - wash - peel - roughly chopped 

Jaggery - smash it or thin it into small pieces - place jaggery & 1 cup water in a medium size pan - cook it on slow flame until it gets fully dissolved - strain - keep aside until called for.

Step 2 Make a very fine green paste 

Combine mint leaves, coriander leaves, green chillies, ginger piece and very little water in a blender jar and grind to a very fine paste.

Step 3 Combine all - and make pani for Panipuri 

Take 5-6 cups of water in a large bowl. Add jaljeera powder. Mix it really well.

Now add the fine green paste and salt to taste.  Mix it all well..

Add jaggery water...

Keep it in the refrigerator for at least 2-3 hours.

Our super delicious, healthy and lip smacking pani is ready for panipuri..

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For Sweet chutney (tamarind - Jaggery - dates mix)

Ingredients needed

• 50 grams Tamarind 
• 50 grams Jaggery 
• 60- 80 grams seedless dates
• 2-3 tsp sugar
• 1tsp ajwain (carom seeds)
• ½ tsp cinnamon powder
• 1 tsp cumin seeds
• 2 tsp red chilli powder 
• 1tsp jaljeera powder - optional 
• Salt to taste

Method

1. Wash all the three main ingredients i.e tamarind, dates and jaggery separately and then soak all three together in 250 ml water. Add these ingredients one by one i.e ajwain, cumin seeds, cinnamon powder, red chilli powder, jaljeera powder and salt to taste..Cook it on medium flame for 8-10 minutes, then allow it to cool down.

Put it in a blender jar and mix until smooth..

Now press the mixture through a sieve, collect the pulp and discard the fiber and seeds.

Adjust the consistency as per your preference.. Our sweet chutney is also ready for Panipuri 

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3. Spicy chutney 

ingredients 

• Handful of coriander leaves
• 10-12 green chillies 
• Salt to taste
• Water..

method

Combine all the ingredients in a grinding jar. Blend and make  it very fine .. adjust consistency as required.  Our spicy water is also ready for Panipuri. (This pani is for those people who prefer very spicy pani puri and don't want to make main pani very spicy, so make it separately and add as required.)


Quick recap of this recipe...