Curry Leaves Chutney

How to make spicy coriander, curry leaves chutney | Curry leaves chutney | Kadi Patta chutney? 

Hello Friends,

I'm back with one more delectable and healthy chutney recipe for you. I'm sure you'll love it too. This can be served with a variety of Indian snacks or even accompanied with any Indian meal. Sharing recipe with step by step photos..

Also refer - Video upload of this recipe...

Curry leaves aka Kadhi Patta is a staple in Indian cooking. These leaves have a strong flavor and extremely aromatic. They not only add flavor and aroma to the food, but loaded with immense health benefits..

Health benefits of curry leaves

• Aids in lowering cholesterol levels 
• Improves digestion 
• Heals wounds, burns and skin eruptions
• Good for diabetics
• Good for eye sight 
• Reduce stress 
• Prevent hair fall
• Effective in preventing graying of hair
• Nourish damaged hair

Today's curry leaves recipe is created by me.. The USP of this recipe it is very delicious, refreshing, healthy and super easy recipe with the minimum required ingredients. 

Some questions and answers related to this recipe..

🌿Tell us more about your chutney preparation..

This chutney is a good amalgamation of fresh ingredients, which makes it very light, healthy and very delicious.. 

🌿Why ginger - garlic are missing in your chutney preparations 

I believe it gives very strong smell and taste which spoil the freshness and taste.. So generally skipped in most of my chutney preparations.

🌿Why to add onions..

It's a good question. It not only enhance the taste, but give good volume and strength to this chutney..

🌿How long we can store this chutney. 

It should be refrigerated and used within a week's time.

Let's get started - Recipe details 

• Preparation time 5 minutes 
• Cooking time nil
• Cuisine - Indian 
• Type - Accompaniment 

Ingredients needed

• 1 small bunch coriander leaves
• Handful of curry leaves
• 5-6 green chillies or as desired 
• 2-3 shallots - small onions - sambar onions
• 1 tsp sugar
• 1 lemon or as per your taste 
• Salt to your taste 

Method

♨️ Step 1 mise en place 

◾Onions - peeled - roughly chopped 

◾Cilantro leaves - washed - thick stems removed

◾Curry leaves - washed - stems removed 

◾Green chillies - washed - roughly chopped 

♨️ Step 2 Blend 

◾Combine all the ingredients i.e. curry leaves, roughly chopped onions, coriander leaves, green chillies, sugar, salt, lemon juice and very little water in a blender jar. Blend until smooth. Transfer mixture into a serving bowl.

◾Serve right away or store in an airtight glass container and refrigerate.