How to make Dum Aloo Butter Masala Recipe
Sharing one more interesting and yummlicious Dum Aloo Butter Masala Recipe. Today's dum Aloo is cooked in butter masala gravy and I had also used a special ingredient which is mainly used in restaurant cooking. Sharing recipe with step by step photos.
Let's get started Recipe details
- Preparation time 15-20 minutes
- Cooking time 30-35 minutes
- Cuisine Indian
- Servings 3-4
- 600 - 700 grams baby potatoes
- 3-4 tbsp fresh cream
- 1-2 tbsp fresh curd
- 2-3 tbsp kaju Kani
- 2tsp ghee or cooking oil
- One medium onion
- 2 tomatoes
- One clove of garlic
- 1 small piece ginger
- 1tsp cumin seeds
- ⅓ tsp fennel seeds
- 1 tsp coriander seeds
- 1 clove
- ¼ black cardamom
- 2-3 tsp sugar
- 1-2 green chillies or as preferred
- 1tsp shahi biryani masala powder
- 1-2 tsp Kasuri methi
Step 1 Mise en place
◾Potatoes - wash, boil it on slow flame for 10-12 minutes. Leave it to cool down, gently peel and prick it, if needed cut them into halves. Keep it aside until called for.
Step 2 Butter masala Gravy preparation
◾Heat oil in frying pan over medium high heat. Add the sliced onions and stir fry until golden brown.
◾Add all the ingredients...
Ingredients added - sliced tomatoes, ginger, garlic, green chillies, cumin seeds, coriander seeds, fennel seeds and ¼ black cardamom. Stir fry the tomato slices on medium heat until softened.
◾Add shahi biryani masala powder.
◾Stir fry for a minute or two. Add fresh milk cream.. mix it well and switch off the gas stove. Allow the mixture to cool slightly.
◾Transfer it to a mixer grinder jar. Add 1-2 tbsp fresh curd. Grind the mixture to a smooth paste . Keep it aside until called for.
Step 3 - Final step
◾Heat oil in a frying pan. Add the baby potatoes. Stir fry for 8-10 minutes. Add red chilly powder, turmeric powder and salt to taste.
◾Add butter masala paste, 1-2 tsp sugar and ½ cup water. Cover it with lid and simmer for 8-10 minutes until the oil separates.
◾Lastly sprinkle crushed Kasuri Methi.