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Monday, April 10, 2017

Sprouted Mung Bean Salad



How to make Sprouted Moong Bean Salad With Greek Yogurt & Mayonnaise Sauce | Mung Curd Salad | Sprouted Moong Salad Recipe



Hello Friends, 

I am back with one more summer special salad recipe for you. This salad recipe is perfect to beat the heat. Sharing recipe with step by step pictures. 




Summer is the perfect season for salads. This salad has everything you want in a summer salad. Did you know when salads are prepared with sprouts the nutritional value of salad increases and the addition of fresh veggies, fruits and nuts is like the cherry on top.


Sprouted Moong Bean Salad with Greek Yogurt & Mayonnaise Sauce is a delicious, refreshing, fiber rich, low in calories, protein packed salad. It is made with sprouted mung beans, overnight soaked almonds, grapes, fresh veggies and served with greek yogurt & mayonnaise sauce..




☑ Let's get started - recipe details 


๐Ÿ”นPreparation time 5 -10 minutes 
๐Ÿ”นCooking time nil


☑Ingredients required 


♨ For Salad
๐Ÿ”ธ1 cup Sprouted Moong Beans
๐Ÿ”ธ8-10 overnight soaked almonds 
๐Ÿ”ธ A handful of grapes 
๐Ÿ”ธ½ onion
๐Ÿ”ธ½ tomato
๐Ÿ”ธ1 green chilly 
๐Ÿ”ธCoriander leaves for garnish


♨ For Salad Dressing 
๐Ÿ”น4-5 tbsp Greek yogurt 
๐Ÿ”น2-3 tbsp veg mayonnaise sauce 
๐Ÿ”น6-7 Mint leaves
๐Ÿ”น½ tsp sugar
๐Ÿ”น½ tsp  mint chaas masala powder 
๐Ÿ”นSalt to taste

☑Method

Step1 Mise en place

Almonds overnight soaked - & roughly chopped

Onion - peeled - finely chopped 

Tomato - washed - finely chopped 

Green chillies washed - finely chopped 



Step 2 Salad Dressing 

◾Combine Greek yogurt, mayonnaise sauce, mint masala powder, sugar and a few sprigs of mint and coriander leaves in a blender and blend it to a smooth paste, keep it aside until called for.





Step 3 Mix and serve 

◾Combine all the ingredients in a mixing bowl. Leave 5-7 % for garnish. Add yogurt and mayonnaise sauce. Mix it well. Adjust the seasoning according to your taste.  Now garnish it with  5-7% left earlier - i.e. sprouted moong beans, tomato cubes, grapes, almonds, onion and mint leaves.








◾Keep this salad in the refrigerator for 15-20 minutes. Serve it chilled.


๐Ÿ”น๐Ÿ”ธ๐Ÿ”น๐Ÿ”ธ๐Ÿ”น๐Ÿ”ธ๐Ÿ”น๐Ÿ”ธ๐Ÿ”น๐Ÿ”ธ๐Ÿ”น๐Ÿ”ธ

☑How to sprout mung beans



My method of sprouting is very easy. It always works for me. The most important requirements for sprouting are

1. Soaking time of mung beans

2. Temperature 

3. Percentage of water left in the container after soaking..


Summer is the perfect time for sprouting. In winter, it takes little longer time.


♨ Let's get started 


◾Wash and soak mung beans in enough water for 8-10 hours.

◾After that you have to drain the water and rinse once more.

◾The sprouting depends on temperature like the current temperature in this part of the world is 33°C - 35°C and it takes 40-45 hours to get long and perfect sprouts.. 

◾Now in the same container in which mung beans were soaked and rinsed, along with beans, leave 1-2% water. Keep that container in dry and dark place and don't disturb that container. I never follow muslin cloth option as a steel container with fitted lid always works for me. Only thing, your container should be 40% filled with moong beans and 60% empty.


IMAGE SOURCE:  DHERBS.COM

Image source:  Dherbs.com



11 comments:

  1. Indeed summer and salads are the best friends. And when we talk about healthy and delicious eating, what else could fit in. I like eating sprouts, but that yogurt mayonnaise dressing is a genius idea. I can really imagine how aromatic flavorful this salad would be. Just wow, Deepa.

    ReplyDelete
    Replies
    1. Hello Anu, ๐ŸŒท๐ŸŒท๐ŸŒท

      You really made my day with this beautiful comment. Thank you sooooo much and very much appreciate your beautiful words of appreciation. ๐Ÿ˜˜๐Ÿ‘๐ŸŒท

      Delete
  2. WOW GR8 and thnx !this is really great.

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  3. WOW!thnx a lot i m so happy.☺๐Ÿ’

    ReplyDelete
  4. Thank you sooooo much Shalini, glad you liked it. ๐Ÿ˜Š๐Ÿ‘๐ŸŒท

    ReplyDelete
  5. This looks so delicious! I must try!

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  6. Looking so healthy and delicious. I’ll have to give this recipe a try. Thanks.

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  7. Very impressive food blog! Beautiful food photography and loved your step by step recipe presentation. This salad is looking very healthy and delicious. Great share vegindiancooking.๐Ÿ‘

    ReplyDelete
    Replies
    1. Thank you sooo much Aliya.๐Ÿ˜Š๐Ÿ‘๐ŸŒท

      Delete
  8. Healthy, refreshing summer salad. Lovely clicks with great presentation

    ReplyDelete
  9. Thank you soooo much my dear friend Jeena.๐Ÿ˜˜๐Ÿ‘๐ŸŒท

    ReplyDelete