How to make Pudina Aam Chutney | Pudina Aur Kacchi Keri Chutney | Mint and Raw Mangoes Chutney
Today's blog post is one more mint recipe. After Boondi Mint Raita, Minty Chaas, Mint Syrup, Dahi Mint Chutney, yeah chutney to banti hai..😆😀 I mean it would be unfair to skip this mint preparation after sharing all the above.
Minty mango chutney is delicious, finger-licking, spicy, tasty and flavorful side dish recipe. It is super quick and easy to make. It goes well with Indian snacks, Veg sandwiches, Chaat items and even with Tandoori preparation..
Addition of coriander leaves in mint based chutney works great, as not only enhance the taste, but also controls the strong flavor of mint and give very nice and refreshing color to this chutney.
Adding onions gives a nice texture, flavor and volume to this chutney.. Do try this flavorful chutney and I assure, you will get addicted to this...
☑ Let's get started with recipe details
⚫Preparation time – 5-7 minutes
⚫Cooking time – Nil
⚫Type – Side dish / accompaniment
⚫Cuisine – Indian
⚫Best place to store – refrigerator
⚫1 bunch mint leaves (about 150-180 leaves)
⚫1 handful of coriander leaves
⚫8-10 Curry leaves
⚫5-6 green chillies
⚫60-80 grams raw mango
⚫Salt to taste
✔Step 1 Mise en place
◾Raw Mango - washed – peeled – roughly chopped
◾Onion – peeled – roughly chopped
◾ Mint leaves - washed - stems removed
◾Coriander leaves - washed - stems removed - roughly chopped
◾Curry leaves - washed
◾Green chillies - washed and roughly chopped
✔Step 2 Blend
◾Take a mixer grinder jar, add all the ingredients mentioned above - mint leaves, coriander leaves, curry leaves, onions, raw mango pieces, green chillies, sugar and salt to taste. Add ¼ cup water or as per need. Blend until it becomes smooth.
◾Transfer the chutney to a serving bowl. Our chutney is ready, store this in an airtight container. Refrigerate and use as required.