How to make Sindhi Makhani Yellow Moong Dal | Buttery Moong Dal | Creamy Yellow Split Moong dal | Sindhi Dal Makhani | Kids Favorite Dal Recipe
No doubt, Yellow Makhani Moong Dal Tadka is one of the most loved dal of all age groups, but I feel this dal should be better known as Kids Favorite Dal. Kids can be picky eaters, but there are a few dishes, that are hard to resist. Yellow Makhani Moong dal is very nutritious, lip smacking, scrumptious dal recipe. Believe me, your kids will going to enjoy this dal a lot and you will love to prepare this delicious and nutritious dal again and again.
Creamy Yellow Split Moong dal is fast to cook, good to eat, very simple, healthy and tasty dal recipe, which you can make any time as very light and easy to digest. You can have this with puri, chapatti or with bread.
Let's learn to make Sindhi Makhani Yellow Moong Dal in an easy to understand step wise pictorial
◾ RECIPE DETAILS
Cuisine: Indian
Category: Vegetarian
Difficulty: Easy
Serving: 4-5
Prep Time 5 min
Dal soaking 25-30 min
Cook Time 15-20 min
INGREDIENTS REQUIRED
1 cup split yellow moong dal
1tsp turmeric powder
2tsp red chilly powder
2tsp dry mango powder (amchur)
2tsp coriander powder
Salt to taste
Coriander leaves for garnish
1tbsp ghee
1tbsp ghee
◾For Tadka (Tempering)
Ghee or refined oil
Cumin seeds (optional)
☑ METHOD
✔ STEP 1 SOAKING OF YELLOW SPLIT MOONG DAL
◾ Wash and soak yellow split moong dal in enough water for 30 minutes.
✔ STEP 2 COOKING TIME
◾Wash and boil moong dal with water. (For one cup dal you will need 3-4 cups of water).
◾ When dal starts boiling, you will find froth is formed on the surface, now this needs to be removed, remove the froth and then add salt, turmeric and cooking oil.
◾ Cook this dal on slow flame till it gets soft (this will take 12-15 minutes.) Continue stirring in between and add water if needed, but the dal consistency should be thick as porridge.
◾When dal is soft and well cooked, churn it with a lentil masher. Keep churning till you get a smooth, creamy texture.
✔ STEP 3: TEMPER AND SERVE
◾Pour Dal in a serving bowl, sprinkle the coriander powder, dry mango powder, then red chilly powder, and coriander leaves. Add hot tempered ghee or oil over the above dry ingredients.
◾Your yummy dal is ready for serving.Serve hot with puri.
Thank you for the recipe! Absolutely beautiful.
ReplyDeleteThank you Geeta. :)
DeleteIt looks very delicious. You explain everything so good. I will definitely try this. Thank you.
ReplyDeleteThanks Anu :)
DeleteWow, Beautiful presented! Very healthy recipe and also the combination with Puri and chaas looks super yummy.
ReplyDeleteThank you so much dear.:)
DeleteThis is an awesome way to make Moong dal! Super dish perfect with puri !! I am sure my kids will love this. Thank you.
ReplyDeleteThank you so much my dear. I’m sure Manav will like it! Give it a try and let me know how it goes!
DeleteThanks for stopping by HTH. Was browsing through your blog and its awesome! I will surely keep coming back for some great veg recipes :)
ReplyDeleteWould be happy to connect via Google+ if you have an account there.
Thank you so much dear. It's my pleasure to connect with you.. I have added you in google plus. Thank you so much for stopping by. Appreciate your lovely comment.
DeleteThis is one of my favorite dal, so comforting! Love the recipe! :)
ReplyDeleteThank you so much dear.:)
DeleteOh my goodness! Look at that gorgeous yellow color of dal. This is a visual treat my dear, can't stop staring at that deliciously tempting dal tadka! Loved this churning method! And that red chili on top is just a killer. Can't resist more, pass me that bowl please! :)
ReplyDeleteAww. Anu, you are very sweet and very kind. Most welcome dear, love to share this dal with you, I wish I could send it to you right now. Thank you so much dear for all your love and support.
DeleteI came across your blog while looking for some moong dal recipes and liked a lot. How amazing! I will keep an eye on your post.
ReplyDelete