Kesar Pista Matka Kulfi

How to make Kesar Pista matka kulfi | Authentic Recipe of Kesar Pista Matka Kulfi | Easy Homemade Matka Kulfi Recipe 

How about some cool Kesar Pista Kulfi to beat the heat!

Kesar Pista Kulfi is a summer special, purely divine frozen Indian dessert made with thickened milk, sugar, saffron and pistachois.

Let's get started- 

☑Recipe details 

⚫Cooking time 60-80 min

⚫Kulfi set time overnight 

⚫Serving 6-7 matka kulfi

 

☑Ingredients required 

⚫1500ml milk

⚫135-150 grams sugar

⚫2-3 tbsp cornflour 

⚫3-4 tbsp of Pistachios

⚫10-12 saffron threads

⚫1tsp green cardamom powder

☑Method 

✔Step 1 Mise en place - soaking of saffron 

◾Soak saffron threads in 2tbsp of warm milk and keep it aside until called for.

✔Step 2: Reducing milk to half of the original quantity 

◾Take a heavy bottomed or non stick pan. Grease it with a few drops of ghee with the help of pastry brush to avoid milk sticking to the sides and bottom. Pour milk in a greased pan and bring to a boil, keep stirring in between. 

◾Slow the flame and allow the milk to simmer for 35-40 minutes. Continue stirring in between and cook the milk till it reduces to half of the original quantity.

✔Step 3 Add the remaining ingredients 

◾Add sugar, saffron and cardamom powder, cook again for 5-7 minutes until the sugar is fully dissolved..

✔Step 4 Add cornflour 

◾Dissolve cornflour in ½ cup water.

◾Add dissolved cornflour into the thickened milk, cook again for 3-5 minutes until cake like batter consistency is obtained. Switch off the gas stove, allow it to cool down.

✔Step 5 Allow it to set 

◾Pour into terracotta pots and freeze overnight or till ready.

✔Step 6 Garnish and serve

◾Serve it as it is or garnish it with Pistachios Enjoy, Happy Summer. 

Also refer : Kulfi Recipes