How to make Sweet Mango Pickle Recipe (Aam Ki Khatti Meethi Chutney ) | Indian Sweet and Sour Green Mango chutney Recipe | Instant Mango Chutney Flavored With Nigella & Fennel Seeds| Kairi Murabba | Ambha Katta| Aam Ki Launji |
Sweet mango pickle recipe with step by step photos – raw mango pickle flavored with Nigella seeds (Kalonji /onion seeds,) fennel (sanuf) and some more spices.
Hurray! MANGO SEASON IS BACK! Summer in India for foodies is synonymous with the mango season. My summer season will be incomplete without making this Sweet mango pickle.
My today's recipe is a must try for mango lovers. This pickle is also known as Aam Ki Launji. This Sweet and Sour Raw Mango Chutney is very easy to cook, and gets cooked within 10-15 minutes. It is a perfect accompaniment for this summer season with Indian meals. You can serve it with roti or paratha or as a great spread on your toast or serve it with sandwiches ..
Sweet and Sour Raw Mango Pickle is a lip smacking, delicious, sweet, tangy, spicy pickle which is made with raw mangoes, sugar and spiced with Nigella seeds, fennel seeds, cloves, peppercorns, black cardamoms and red chilly powder.
Let's learn as how to make Sweet Mango Pickle Recipe in an easy to understand stepwise pictorial:
◾RECIPE DETAILS
- Category: Vegetarian
- Course: Accompaniment (Pickle Jams, Chutneys)
- Cuisine: Indian
- Difficulty: Easy
- Prep Time: 5-10 min
- Cook Time: 15-20 min
◾INGREDIENTS REQUIRED
- 550- 650 g Sugar Or take equal quantity of Mangoes and sugar, if want to preserve it for longer time.
- 1 kg raw mangoes
- 2 tsp Kalonji (Nigella/ onion seeds)
- ½ tsp fennel (Sanuf)
- 10-15 peppercorns
- 6-7 cloves
- 1 no. Black cardamom
- 3-4 Bay leaves
- 3-4tsp red chilly powder
- 1tsp salt
- ½ tsp black salt
- 1-2 tsp vinegar
✒COOKING INSTRUCTIONS
◾STEP1 Wash, peel and slicing of raw mangoes
♨️Wash, Peel off the skin of mangoes and slice into long thick pieces.
◾Step 2: Make a sugar syrup
♨️ Boil ½ cup water with sugar in a deep non-stick pan and cook till the sugar is completely melted. . When you see small bubbles resembling snow flakes in sugar syrup, add mango slices
◾Step 4: Cook
♨️ Add all of the above ingredients and mix together. Cook it on slow flame for 7-10 minutes until sugar syrup is concentrated and the chutney is thickened. Remove, cool and add 1tsp vinegar.
◾STEP 5 STORE AND SERVE
♨️ Let it gets cool down completely. Store in a sterilized glass jar or in an airtight container, can be refrigerated, up to 3-5 weeks. Serve it as an accompaniment with Paratha or chapattis or as spread on your toast.
Update : updated with new images on April 05, 2018
Wow! This sweet mango pickle looks so tantalizing Deepa! I can have this without anything. My granny used to make this pickle, and she named it 'Aam ki Launji'.YUM YUM and spectacularly mouth-watering pickle! :
ReplyDeleteThank you so much dear for your lovely comment. I am glad you liked it so much. A compliment from an amazing cook like you means a lot to me. Aam Ki Launji actually sounds very correct and perfect word for this recipe. I am proceeding to incorporate this in the recipe details. We call it Aam Ki Khatti Meethi Chutney. Like carrot pickle, this chutney is prepared in many rounds every season, as it gets finished so fast:D
DeleteWow, This looks delectable! Great recipe. Will try and make this pickle soon.
ReplyDeleteThanks Ritika. I am sure you will going to love this recipe., do try it out and let me know how it turned out for you : ).
DeleteThat's a real tempting one. Me droling here.... This mango pickle recipe is incredibly scrumptious!
ReplyDeleteThank you so much Pinky. I am glad you liked it .:)
DeleteExcellent recipe, this is one of the best recipe of sweet mango pickle, looking sooooo yummy.
ReplyDeleteSweet Mango Pickle oh my god, Its too good, I love it! All of the spices and flavors sound absolutely incredible ! Yummilicious!
ReplyDeleteYour all recipies are too good.
ReplyDeleteI am a big fan of yours blog.
This mango chutney is looking so divine and delectable, lovingly it.
Such a nice method of showing step by step recipe. Love this sweet mango pickle. Looks very lovely and tempting
ReplyDeleteVibrant, colourful and delicious. I want to grab a bite! Loved it! Tempting Sweet Mango Pickle Recipe! Khub changla distey:)
ReplyDeleteVery beautiful and delectable aam ka meetha achar. . ..... Loved it๐
ReplyDeleteNice blog, best recipe of sweet mango pickle. THANKYOU:-)
ReplyDeleteLooks delicious...you are awesome I am learning so many recipes from you.Thanks for sharing :-)
ReplyDeleteThank you so much dear Swati for this lovely comment.. ๐๐ You know the whole credit for this recipe goes to mom as this chutney is repetitively prepared in our house from my school days in every mango season...
DeleteHello, I enjoy reading all of ypur article post.
ReplyDeleteI like to write a little commesnt tto support you.
Thank you so much, ๐น๐๐
DeleteEvery year i make this chutney but only today i got perfectly balanced recipe thanks a lot
ReplyDeleteCan we use jaggery instead of sugar.....
Hello Satinder Kaur,
DeleteThanks a lot dear. Really appreciate your valuable input. Yes, jaggery can also be added instead of sugar. Infact my dadi amma use to make this pickle in jaggery only. I'm not so fond of jaggery, though considered healthy, but I find with sugar more tempting..
Every year i make this chutney but only today i got perfectly balanced recipe thanks a lot
ReplyDeleteCan we use jaggery instead of sugar