How to make Aam Ke Pakore | कच्चे आम के पकोड़े | Raw Mango Pakoda | Kachi Keri Ke Pakore |(कच्ची केरी के पकोड़े)
I bet you can't eat just one! If you are a mango lover like me, it's hard to hold yourself back when you start eating this Aam Ke Pakore.
Crunchy Raw Mango Pakoda is a delicious Indian recipe served as a Snack. Raw Mango Pakora is a very tempting, crispy, delicious snack which is enjoyed with spicy green chutney or sweet and spicy dates chutney.
Here's a quick and easy Mango Pakora Recipe that tastes so light & yummy! Let's learn to make Raw Mango Pakode in an easy to understand stepwise pictorial :
- Category: Vegetarian
- Course: Snacks and Appetizers
- Cuisine: Indian
- Technique: Frying
- Prep Time: 5-7 min
- Cook Time: 15-20 min
- Difficulty: Easy
- Serving: 2
◾Ingredients required for Kacche Aam Ke Pakore (Raw Mango Fritters)
♦100g Besan (Gram flour)
♦1tbsp corn flour powder
♦1 medium size Raw Mango
♦1 tbsp cilantro leaves
♦1/2 tsp Ajwain
♦3 green chillies
♦1 tsp red chilly powder
♦A pinch of baking soda
♦Salt to taste
✔Step 1 Mise en place (Slicing)
♨ Peel and thinly slice the mangoes. Sprinkle red chilly powder and salt to taste. Keep aside until called for..
✔Step 2 Batter Preparation
♨ In a mixing bowl, add besan, corn flour, green chillies, ajwain, red chilly powder, cilantro leaves, cooking soda and salt to taste. Mix well, slowly stir in enough water until the mixture reaches the smooth and lumps free batter consistency which comes coated on thin mango slices. Whisk the batter well and keep aside until called for.
✔Step 3 Frying
♨Heat oil in a heavy bottomed deep frying pan. Check the oil temperature by dripping a drop into the batter - if it floats to the surface quickly - the oil is ready for frying. Coat the raw mango slices into the batter and drop it in the oil carefully. Add one by one as many fits in the pan. Don't overcrowd them in the pan. Deep fry them on both sides until crispy. Fry them in batches. Take them out onto a paper towel layered plate.
✔Step 4 Serve
♨Serve it hot, straight from the pan to the platter with green chutney and tomato sauce.