Sunday, March 29, 2015
Sunday, March 22, 2015
How to make Restaurant Style Palak Paneer Masala | पालक पनीर मसाला रेसिपी | Cottage Cheese in a Creamy Spinach Gravy | Protein Rich Spinach and Cottage Cheese Gravy
Palak Paneer is an authentic, most popular, north Indian, vegetarian, thick green leafy curry sauce consisting of fresh spinach puree and soft cottage cheese, which is cooked with onions, ginger, garlic and spiced with green chillies and garam masala powder.
Thursday, March 19, 2015
How to make sweet and spicy raw mango chutney | कच्चे आम (केरी) की खट्टी मीठी चटनी | छून्दा रेसिपी | Instant Gujarati Mango Chutney | Quick Mango Chundu Recipe | Chunda Hot and sour Raw Mango Pickle
Chunda (Chundo) is a lip smacking, scrumptious, classic Gujarati spicy, sweet and sour mango chutney, which is made with grated raw mangoes, sugar and spiced with a good amount of red chilly powder and freshly roasted cumin powder.
Tuesday, March 17, 2015
How to make Oats Paneer Pakoda | Oats Paneer Fritters | Oats Paneer Bhajia I Oats Paneer Fritters
Oats Paneer Pakora, I was planning to post from last many days, but it was getting postponed due to some reason or other. Finally, I am presenting you one of the most crispy and tastiest recipe of fritters, which is made with oats, paneer and gram flour and flavored with whole coriander seeds, ajwain and other Indian spices.
Sunday, March 15, 2015
How to prepare Vegetable Dalia Upma | Vegetable Dalia Pulao Recipe | Broken Wheat Upma - Porridge | Veg Dalia Upma Recipe | Breakfast Recipe Savory Bulgur | Broken Wheat Upma | Godi Rava - Upma| Savory Cracked Wheat Porridge cooked with Vegetables
My today's recipe is a wholesome breakfast recipe which is prepared with Dalia and different varieties of colorful veggies. Dalia means broken wheat. Daliya (Dalia) is also known as Lapsi, Fada, Wheat Porridge, Godi Rava, Bulgur or Bulgur Wheat.
How to make Imli Ki Chutney | Sweet Chat Chutney | Quick recipe of tamarind sweet chutney | Imli Ki Meethi Chutney | Imli Chutney.
My today's recipe is instant and super quick recipe of Imli Chutney. This imli chutney recipe is one of the most important accompaniment in most of Indian Chat’s like Ragda Patties, Dahi Vada, Pani Puri, Bhel Puri, Sev Puri, Dahi Puri. Tamarind chutney recipe is very simple and quick recipe which can be made in a jiffy.
Let's start ...
Thursday, March 12, 2015
How to make Aloo Matar Do Pyaaza | Do Pyaza Recipe of Peas and Potatoes | आलू मटर दो प्याज़ा | Peas and Potatoes Stir Fried In Onion Tomato Gravy
Today's recipe is one of the most religiously cooked recipes of Aloo matar in my house. Aloo matar do pyaaza as the name suggests, the double quantity of onions will be added in this preparation. Do means two or double. Pyaaza is also spelled as Pyaza, it is derived from the word piyaz which means onion. Pyaza is actually a Persian word which implies having two or double quantity of onions or onions used in two forms in the dish.
Thursday, March 5, 2015
Wednesday, March 4, 2015
How to cook a Turnip | Indian Turnip Recipe | शलगम की सब्ज़ी | Turnip (Shalgam) Recipe
Today I'm sharing yet another winter special recipe of root vegetable which is a member of the radish family. This vegetable is very easy to prepare, easy to digest, low in calories and a very good source of vitamin C, vitamin B, calcium and iron. Yes, you got it. I am talking about turnips. In Hindi it is called as Shalgam (शलगम).
Tuesday, March 3, 2015
How to prepare Undhiyu (Undhiya or Undhiyo) Recipe| सुरती उंधियो | How To Make Gujarati Undhiyu | Surti Oondhiyu
Undhiyu is a very popular, vegetables packed Gujarati winter delicacy. It is a tantalizing mix of Fenugreek (Methi) dumplings, root vegetables like baby potatoes, sweet potatoes, Suran (yum), violet / purple yum (Ratalo), Arbi / Arvi (Colocasia) and different varieties of fresh green beans like green pigeon peas (tuvar peas), hyacinth beans (Val papdi) fava beans (surti papdi), green peas (mutter) and green chickpeas (hara Chana), which are flavored with an aromatic blend of seasonal herbs i.e. coriander leaves, Fenugreek leaves, spring garlic and spring onions.
Monday, March 2, 2015
How to prepare Methi Muthia | Fried Fenugreek Muthia Recipe | Recipe of Muthia for Undhiyu | Muthiya - Methi Dhokli
Methi Muthia is a Gujarati delicious snack recipe made from gram flour and whole wheat flour. It is flavoured with a goodness of fresh fenugreek leaves and aromatic spices. This snack recipe can be enjoyed steamed as well as fried way.
How to make Amla Ki Hari Chutney, Amla coriander chutney, Indian Gooseberry & Coriander Chutney.. Amla aka Indian Gooseberry...
How to make Phool Makhana Bathua Palak Saag | Winter Special Saag Recipe - Roasted fox nuts in spicy Spinach & Bathua Puree | ...
How to cook a Turnip | Indian Turnip Recipe | शलगम की सब्ज़ी | Turnip (Shalgam) Recipe Today I'm sharing yet another winter spe...
How to make green pigeon peas, Recipe of Fresh Pigeon beans, Spicy Tuvar Lilva in green masala gravy, Masaledar Hare Tuvar Ki Sabz...
How to make Dahiwali Daniya Pudina Chutney | Curd Mint Chutney | Spicy Green Chutney with Curd | Dahi Ki Chutney | Hyderabadi...
How to make Amle Ka Murabba, Recipe of Indian Gooseberry Preserve, Amla Ka Murabba Hello friends, I'm back with a ne...
How to make Sweet Indian Gooseberry Pickle, Amla Ka khatta Meetha Achaar, Recipe of Sweet Amla Pickle, Sweet & Spicy Gooseberry P...
How to make Crispy Arbi Masala Fry | Fried Arbi Recipe | Taro Root Fry | Kachaloo Masala Fry Today I am going to share with you ...
How to make Tindora Sabzi, Ivy Gourd Stir Fry, Tendli Stir Fry, Lehsuni Sukhi Tendli Sabzi, Sukhi Tendli Bhaji Sharing step by ...
How to make stuffed okra masala | Tava Bhindi Masala Fry | Bharali Bhindi Masala Recipe | Chana dal stuffed tava bhindi masala fry ...