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Sunday, March 29, 2015



Sunday, March 22, 2015

Palak Paneer

How to make Restaurant Style Palak Paneer Masala | पालक पनीर मसाला रेसिपी | Cottage Cheese in a Creamy Spinach Gravy | Protein Rich Spinach and Cottage Cheese Gravy

Palak Paneer is an authentic, most popular, north Indian, vegetarian, thick green leafy curry sauce consisting of fresh spinach puree and soft cottage cheese, which is cooked with onions, ginger, garlic and spiced with green chillies and garam masala powder.

Thursday, March 19, 2015

Instant Mango Chunda Recipe

How to make sweet and spicy raw mango chutney | कच्चे आम (केरी) की खट्टी मीठी चटनी | छून्दा रेसिपी | Instant Gujarati Mango Chutney | Quick Mango Chundu Recipe | Chunda Hot and sour Raw Mango Pickle 

Chunda (Chundo) is a lip smacking, scrumptious, classic Gujarati spicy, sweet and sour mango chutney, which is made with grated raw mangoes, sugar and spiced with a good amount of red chilly powder and freshly roasted cumin powder.

Tuesday, March 17, 2015

Oats Paneer Pakora

How to make Oats Paneer Pakoda | Oats Paneer Fritters | Oats Paneer Bhajia I Oats Paneer Fritters

Oats Paneer Pakora, I was planning to post from last many days, but it was getting postponed due to some reason or other. Finally, I am presenting you one of the most crispy and tastiest recipe of fritters, which is made with oats, paneer and gram flour and flavored with whole coriander seeds, ajwain and other Indian spices.

Sunday, March 15, 2015

Dalia Upma

How to prepare Vegetable Dalia Upma | Vegetable Dalia Pulao Recipe | Broken Wheat Upma - Porridge | Veg Dalia Upma Recipe | Breakfast Recipe Savory Bulgur | Broken Wheat Upma | Godi Rava - Upma| Savory Cracked Wheat Porridge cooked with Vegetables

My today's recipe is a wholesome breakfast recipe which is prepared with Dalia and different varieties of colorful veggies. Dalia means broken wheat. Daliya (Dalia) is also known as Lapsi, Fada, Wheat Porridge, Godi Rava, Bulgur or Bulgur Wheat. 


How to make Imli Ki Chutney | Sweet Chat Chutney | Quick recipe of tamarind sweet chutney | Imli Ki Meethi Chutney | Imli Chutney.

My today's recipe is instant and super quick recipe of Imli Chutney.  This imli chutney recipe is one of the most important accompaniment in most of Indian Chat’s like Ragda Patties, Dahi Vada, Pani Puri, Bhel Puri, Sev Puri, Dahi Puri. Tamarind chutney recipe is very simple and quick recipe which can be made in a jiffy.

Let's start ...

Thursday, March 12, 2015

Aloo Matar Do Pyaaza Recipe

How to make Aloo Matar Do Pyaaza | Do Pyaza Recipe of Peas and Potatoes | आलू मटर दो प्याज़ा | Peas and Potatoes Stir Fried In Onion Tomato Gravy 

Today's recipe is one of the most religiously cooked recipes of Aloo matar in my house. Aloo matar do pyaaza as the name suggests, the double quantity of onions will be added in this preparation. Do means two or double. Pyaaza is also spelled as Pyaza, it is derived from the word piyaz which means onion. Pyaza is actually a Persian word which implies having two or double quantity of onions or onions used in two forms in the dish.

Thursday, March 5, 2015

Kand Aur Palak Ki Sabzi (Purple Yam And Spinach Mix Veg Masala)

How to prepare Baingani Ratalu aur Palak Ki Sabzi | बैंगनी रतालू और पालक की सब्ज़ी | Kand Aur Palak Ki Sabzi | Purple Yam And Spinach Mix Veg Masala| Recipe of Purple Yum Cooked with Spinach.

Today I'm sharing yet another Interesting amalgamation of root vegetable and green leafy vegetable. 

Wednesday, March 4, 2015

Shalgam Ki Sabzi (Turnip Indian Recipe)

How to cook a Turnip | Indian Turnip Recipe | शलगम की सब्ज़ी | Turnip (Shalgam) Recipe

Today I'm sharing yet another winter special recipe of root vegetable which is a member of the radish family. This vegetable is very easy to prepare, easy to digest, low in calories and a very good source of vitamin C, vitamin B, calcium and iron. Yes, you got it. I am talking about turnips. In Hindi it is called as Shalgam (शलगम). 

Tuesday, March 3, 2015


How to prepare Undhiyu (Undhiya or Undhiyo) Recipe| सुरती उंधियो | How To Make Gujarati Undhiyu | Surti Oondhiyu 

Undhiyu is a very popular, vegetables  packed Gujarati winter delicacy. It is a tantalizing mix of Fenugreek (Methi) dumplings, root vegetables like baby potatoes, sweet potatoes, Suran (yum), violet / purple yum (Ratalo), Arbi / Arvi (Colocasia) and different varieties of fresh green beans like green pigeon peas (tuvar peas), hyacinth beans (Val papdi) fava beans (surti papdi), green peas (mutter) and green chickpeas (hara Chana), which are flavored with an aromatic blend of seasonal herbs i.e. coriander leaves, Fenugreek leaves, spring garlic and spring onions.

Monday, March 2, 2015

Methi Muthia

How to prepare Methi Muthia | Fried Fenugreek Muthia Recipe | Recipe of Muthia for Undhiyu | Muthiya - Methi Dhokli

Methi Muthia is a Gujarati delicious snack recipe made from gram flour and whole wheat flour. It is flavoured with a goodness of fresh fenugreek leaves and aromatic spices. This snack recipe can be enjoyed steamed as well as fried way.