Stuffed Bread Pakora

How to make Stuffed Bread Pakora | Aloo Bread Pakoda | Batata Vada Bread Pakoda | Cheesy Stuffed Bread Pakora | Spicy Bread Pakoda Recipe With mashed potato filling 

Hello Friends,

I am back with one more very delicious snack recipe for you. Sharing recipe with step by step photos..Aloo Bread Pakoda is my all time favorite food. This recipe is a little bit lengthy, but simple and easy to cook. It is made with bread slices which are stuffed with mashed and spiced potatoes and then dipped in gram flour batter and deep fried till crispy. 

A quick recap of this recipe 

Dahi Vada

How to make Dahi Vada | Super Yummilicious Dahi Bhalla Recipe with stepwise images | Stuffed Dahi Vada Recipe | North Indian Dahi Bhalla Recipe

Dahi Vada - the yummilicious and one of the most loved snack in Indian cuisine. .. Dahi Vada aka dahi Bhalla is an Indian super cool, delicious, lip smacking dish consisting of deep fried balls which are made from ground split white lentil aka urad dal, and served with a rich, creamy chilled yogurt sauce and garnished with Pomegranate arils, coriander leaves, roasted cumin and chili powder and topped with tamarind and green chutney..

Kanda Bhajia (Onion Fritters)

How to make Onion Pakora | Crispy Pyaaz Ke Pakoda | Kanda Bhaji | Onion Fritters | Mumbai Street Food - Kanda Pakora Roadside Recipe 

Dear God.... Thank you so much for all that you have done for us. Finally it's raining beautifully in this part of the world... Though it got delayed for 15-20 days, but now it feels really good... great relief from scorching summer heat.. And in this beautiful monsoon season these Kanda Bhajias are very much needed with hot masala tea... 

Veg Schezwan Noodles Balls

How to make Veg Schezwan Fried Noodles Balls | Veg Noodles Pakora | Veg Schezwan Manchurian Noodles Balls | Spicy Noodles Pakoda | Crispy Noodles Pakora | Chinese Pakoda

Hello Friends,

I'm back with one more Indo Chinese recipe.. This recipe was in my sharing list for many months... but was getting postponed for some reason or other. Finally decided to post today as I believe rainy season is the best season to enjoy fried snacks.

Sabudana Vada

How to make Sago Cutlets | Sabudana Vada | Sago Patties | Jevvarshi Vadai | Indian Recipe of Sago Fritters | Ekadashi Fasting Food - Sabudana Wada

Sharing step by step recipe of Sabudana (Sago) Vada - one of the most famous Maharashtrian deep fried snack recipe - mainly eaten as fasting food - made with Sabudana (sago), boiled potatoes, seasoned with freshly roasted and crushed raw peanuts and spiced with green chillies and served with peanut curd chutney and spicy coriander chutney.

Sanna Pakora - Authentic Sindhi Recipe

How to make Sanna Pakora | Chickpea Flour Fritters | सन्ना पकोड़ा | कांदा भजिया | Crispy Onion Sana Pakoda Recipe | Onion Bhajia | Easy Pakora Recipes | Spicy Indian Deep Fried Tea Time Snacks | Double Fried Pakora Recipe

Food is so heavily connected to our memories. What is the first thing that comes to your mind when you hear the word Pakora? Yes! Wow :) I can hear you, I could hear the words: Baarish, Friends, College Canteen, Guest Visits, Hang out with Friends in nearby street stalls, Delicious, Yummy, Feeling Hungry .. You feel so connected with one word and go with the flow and that moment brings cute smile on your face... and also will leave you craving for that food.. Isn't it?

Kacche Aam Ke Pakore (Raw Mango Fritters)

How to make Aam Ke Pakore | कच्चे आम के पकोड़े | Raw Mango Pakoda | Kachi Keri Ke Pakore |(कच्ची केरी के पकोड़े)

I bet you can't eat just one! If you are a mango lover like me, it's hard to hold yourself back when you start eating this Aam Ke Pakore.

Oats Paneer Pakora

How to make Oats Paneer Pakoda | Oats Paneer Fritters | Oats Paneer Bhajia I Oats Paneer Fritters

Oats Paneer Pakora, I was planning to post from last many days, but it was getting postponed due to some reason or other. Finally, I am presenting you one of the most crispy and tastiest recipe of fritters, which is made with oats, paneer and gram flour and flavored with whole coriander seeds, ajwain and other Indian spices.