Dabeli

How to make Dabeli | Super quick Yummlicious Kutchi Dabeli Recipe

Hello friends, 

Today's post is continuity to my earlier post - Homemade Dabeli Masala  .  Dabeli is actually lengthy preparation so for better understanding, I am partaking in two separate blog posts.

Dabeli is a very famous and delicious street food of India, originating in the Kutch region of Gujarat. It is prepared with flavorful and spiced filling of mashed potatoes with a bunch of colourful, delightful and healthy topping. 

Let's get started

☑Ingredients needed 

▫5-6 boiled and mashed potatoes 

▫ ready to use dabeli paste Recipe link Dabeli Masala Paste

▫Salt to taste

▫Bun breads / burger bun / Pav

▫Butter / ghee

☑Topping and garnish

▫Roasted masala peanuts

▫Pomegranate arils 

▫Onions finely chopped

▫Finely chopped cilantro leaves

▫Nylon Sev

☑Chutneys

▫Green chutney 

▫Spicy Garlic red chutney 

☑Method

◾Heat ghee or butter add mashed potatoes.. Cook it on slow flame for 3-5 minutes. Add salt to taste and dabeli paste. Add ½ cup water or as per need. Cook it on medium to high flame for 5-7 minutes.. Our dabeli masala is ready.

◾In a platter spread dabeli masala stuffing. Top it with onions, Pomegranate arils, roasted masala peanuts, nylon sev and coriander leaves. Our stuffing is ready .

☑How to serve it up

◾Heat butter in a griddle or tava, place bun bread or pav and roast both the sides for a minute or two.

◾Arrange Pav on serving plate, Spread chutney as per your preference on both the sides or as needed. Top it dabeli stuffing and touch up with pomegranate seeds, onion, sev, peanuts and fresh coriander leaves. Roast it on medium to slow flame for a minute or two. Our dabeli is ready to dish out.