Minty Mango Chutney

How to make Pudina Aam Chutney | Pudina Aur Kacchi Keri Chutney | Mint and Raw Mangoes Chutney 

Hello Friends, 

Today's blog post is one more mint recipe. After Boondi Mint Raita, Minty Chaas, Mint Syrup, Dahi Mint Chutney, yeah chutney to banti hai..😆😀 I mean it would be unfair to skip this mint preparation after sharing all the above.

Minty mango chutney is delicious, finger-licking, spicy, tasty and flavorful side dish recipe. It is super quick and easy  to make. It goes well with Indian snacks,  Veg sandwiches,  Chaat items and even with Tandoori preparation..

It is made with mint leaves and raw mangoes as a main ingredients.

Addition of coriander leaves in mint based chutney works great, as not only enhance the taste, but also controls the strong flavor of mint and give very nice and refreshing color to this chutney.

Adding onions gives a nice texture, flavor and volume to this chutney.. Do try this flavorful chutney and I assure, you will get addicted to this...

☑ Let's get started with recipe details 

Preparation time – 5-7 minutes 

Cooking time – Nil

Type – Side dish / accompaniment 

Cuisine – Indian

Best place to store – refrigerator 

Best time to consume – within 2-3 days

☑Ingredients required 

1 bunch mint leaves (about 150-180 leaves) 

1 handful of coriander leaves

8-10 Curry leaves 

1-2 onions 

5-6 green chillies 

60-80 grams raw mango

½tsp sugar

Salt to taste 

☑Method 

✔Step 1 Mise en place

Raw Mango - washed – peeled – roughly chopped 

Onion – peeled – roughly chopped 

 Mint leaves - washed - stems removed 

Coriander leaves - washed - stems removed - roughly chopped 

Curry leaves - washed

Green chillies - washed and roughly chopped 

✔Step 2 Blend

Take a mixer grinder jar, add all the ingredients mentioned above - mint leaves, coriander leaves, curry leaves, onions, raw mango pieces, green chillies, sugar and salt to taste. Add ¼ cup water or as per need. Blend until it becomes smooth. 

• Transfer the chutney to a serving bowl. Our chutney is ready, store this in an airtight container. Refrigerate and use as required.