How to make aam ka achaar | Easy green mango pickle recipe | Kachhe aam ka achhar in homemade pickle masala
I really want to apologize for posting this recipe in the month of June, as best quality raw mangoes are available in the month of April. My this recipe is dedicated to my best friend Simran, on whose request I am posting this recipe.
My recipe is really simple and easy to make. The USP of my pickle recipe is that it is made from homemade mango pickle masala powder.
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| First look of mango pickle immediately after preparation |
Let's learn to make Mango Pickle in an easy to understand step wise pictorial:
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| First Look of Mango Pickle After Preparation |
RECIPE DETAILS
Cuisine: Indian
Category: Vegetarian
Course: Accompaniment
Difficulty: Easy
Prep Time 10-12 min
Cook Time: nil
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| Unripe green mangoes |
INGREDIENTS
1 kg unripe green mangoes
350 - 400 ml sesame oil or mustard oil
Method
Refer: Homemade Mango Pickle Masala https://vegindiangoodfood.blogspot.in/2015/06/mango-pickle-masala-recipe.html
Wipe the mangoes with clean wet cloth. Then hold a dry cloth and pat dry them completely, see to it that there is no moisture or dust particle left.
Cut the mangoes into small cubes or as desired, but don't peel the skin. Add mango pickle masala and mustard oil, mix well.
Transfer the pickle to a sterilized glass jar and seal tightly. If possible, keep this bottle under the sun for 5-7 days to ripen..
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| First day look |
Notes :
Use Rajapuri Mangoes for this pickle preparation, if not easily available, then use Ladwa green mangoes.
Use Rajapuri Mangoes for this pickle preparation, if not easily available, then use Ladwa green mangoes.
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| Rajapuri Mangoes |
Store this Mango pickle at room temperature for up to 10-12 months. Always use a clean spoon to dish out the pickle.
Oh god! This is Mango pickle is beyond delicious! I so miss authentic pickles, and this one has fully motivated me to make one very soon! Thanks for sharing this awesome recipe!
ReplyDeleteThank you so much Anu for this lovely comment. . Yes, believe me it taste awesome, and I am very certain you will love this pickle a lot. You know it becomes so hard to control and wait for this pickle to ripen as it smells so nice..
DeleteOh god! This is Mango pickle is beyond delicious! I so miss authentic pickles, and this one has fully motivated me to make one very soon! Thanks for sharing this awesome recipe!
ReplyDeleteOh god! This is Mango pickle is beyond delicious! I so miss authentic pickles, and this one has fully motivated me to make one very soon! Thanks for sharing this awesome recipe!
ReplyDeleteThis is one of my favorite dishes. Totally love your recipe, got to give this a try!
ReplyDeleteSuper tempting pics :)
Hi Shewta,
ReplyDeleteThank you so much dear for this lovely comment. :)
Wow this mango pickle looks sooooo delicious! What a fantastic recipe. Mango pickle is one of my favourite things, but I've never made it myself before - I will definitely have to try this! Thank you for sharing!
ReplyDeleteHi Harriet,
DeleteThank you so much dear, for this lovely comment. You know the red chillies which are added to this pickle give good color to this prickle and at the same time not really spicy. I assure you will going to enjoy this pickle..I have likewise added a spicy red chilly powder too, you can skip that and use only Kashmiri red chillies. If you require any help related to this recipe, feel free to ask. I would love to help you..
yummy! my fav aam ka achar, looks delicious Deepa!
ReplyDeleteHi Manali,
DeleteThank you so much dear. :)
Hi,
ReplyDeleteVery nice blog!!
Came across your recipe while searching through internet for mango pickle recipe. Though,m I would like to ask that are these pictures taken by you only? They're beautiful and I would love to use them in one of my product's packing. Please respond if you are Ok with this?
DeleteThis is the first time someone coming and asking is a truly humble gesture from you, very much appreciated.
Yes, all the images posted in this blog are taken by me.
I don't know whether it is correct to allow someone to use my blog images as you can easily hire someone who is professionally more qualified and give you better output....
My understanding - permitting someone to use my blog images is selling copyrights which is not the case... plus I'm not getting remunerated...
Mango Pickle - wow, just mouth watering...Being a Gujarati this is just what I want in lunch with daal chawal in this mango season...Lovely. Can U pass this jar to me....
ReplyDeleteToo Tempting Deepa with paratha or just like that
ReplyDeleteoh my my... this is my favorite accompaniment for curd rice. my all time favorite
ReplyDeleteWoW, this is such an amazing share by you dear Deepa, I have never tried pickle in my life, thanks for sharing..love to try soon, Bookmarking it !!
ReplyDeleteNice one. Should try it
ReplyDeleteHi..I just wanna thank you for sharing your information and your site or blog. i love your post..
ReplyDelete